1. In a slow cooker, combine flour, salt and pepper. 2. Add beef and toss to coat. In a large skillet, heat 1 tablespoons of the oil over medium-high heat; brown seasoned meat in 4 batches, adding more oil as needed. Return to slow cooker. 3. Add remaining oil to skillet; cook onions and garlic for 1 minute. Add wine and bring to a boil, scraping up brown bits from bottom of pan. 4. Pour over beef, stir in chili sauce, tomatoes and paprika. 5. Cover and cook on high for 4-6 hours until meat is tender. 6. SMALL BATCH GOULASH: Prepare recipe as above, substituting1 can (340ml) seasoned tomatoes for the plain tomatoes, and reducing all ingredients by half. Cook on low for 5-6 hours or on high for 2-3 hours. ---------------------------------------------------------------------------
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