Slow Cooker Beef In Mushroom Gravy

Slow Cooker Beef In Mushroom Gravy


1. Cut steak into six serving-size pieces; place in a 3-quart slow cooker.

2. Add mushrooms and onions to crockpot.

3. Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.

4. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

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Nutrition

Ingredients