1. Into a slow cooker, put the onions, carrots, mushrooms and potatoes. 2. Season the roast with salt and pepper. 3. In large skillet over medium high heat, brown the meat on all sides in the oil. 4. When it is nicely browned, put it in the slow cooker on top of the vegetables. 5. In small bowl, stir together the cream of celery soup, onion soup mix, beef broth and steak sauce. 6. Pour over the top of roast. 7. Cover and cook on low for 8-10 hours. 8. Note: This can also be cooked for 3-4 hours on a high setting, but I don't think it comes out as tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
