Slow Cooker Burgundy Beef Tips

1. Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.

2. Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.

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Nutrient	Quantity
Total fats	20.7995 g
Protein	49.8165 g
Carbohydrates	19.8407 g
Energy	473.6887 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0389 g
Water	434.5745 g
Aspartic acid	0.0041 g
Calcium, Ca	268.7403 mg
Lutein + zeaxanthin	1.3052 g
Fiber, total dietary	4.9488 g
Carotene, beta	0.8912 g
Niacin	2.4966 mg
Vitamin A, RAE	68.0776 g
Arginine	0.0009 g
Riboflavin	0.3405 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.0041 g
Sodium, Na	1751.1177 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0342 g
Total lipid (fat)	20.7995 g
Manganese, Mn	0.0367 mg
Fructose	0.0007 g
Proline	0.0041 g
Fatty acids, total saturated 16:0	0.2055 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0001 g
Choline, total	147.3658 mg
Sugars, total	2.4703 g
Serine	0.0012 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0802 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.2728 mg
Selenium, Se	38.0941 g
Ash	6.6947 g
Fatty acids, total saturated 18:1 undifferentiated	0.1674 g
Pantothenic acid	0.004 mg
Phenylalanine	0.0013 g
Copper, Cu	0.5705 mg
Betaine	0.0256 mg
Thiamin	0.2723 mg
Retinol	68 g
Methionine	0.0003 g
Iron, Fe	3.2012 mg
Carbohydrate, by difference	19.8407 g
Phosphorus, P	408.4542 mg
Folate, total	34.0489 g
Tocopherol, gamma	0.0189 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	0.0575 g
Alanine	0.0018 g
Cholesterol	125.5236 mg
Valine	0.0016 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.0768 g
Glycine	0.0013 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0007 g
Fatty acids, total saturated 14:0	0.0046 g
Zinc, Zn	2.2701 mg
Isoleucine	0.0011 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	10.2197 g
Leucine	0.0029 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	228.2393 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	34.0489 g
Tryptophan	0.0002 g
Phytosterols	0.2645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	0.0014 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	0.6973 g
Fatty acids, total saturated	2.7482 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	7.5737 g
Threonine	0.0007 g
Folate, food	34.0489 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	1.1363 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	45.8249 mg
Lysine	0.0007 g
Potassium, K	845.1491 mg
Cystine	0.0004 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	0.5 cup	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
onion soup mix	1 ounce	201.7333	0	1.1333
cream mushroom soup	10.75 ounces	271.2338	19.6568	19.6568
baby portabella mushroom	8 ounces	201.7333	0	1.1333
beef sirloin tip	2 lb	201.7333	0	1.1333