Slow Cooker Chicken And Corn Chili

1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.

2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.

3. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

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Nutrient	Quantity
Total fats	0.8986 g
Protein	1.7635 g
Carbohydrates	6.7802 g
Energy	36.011 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0188 g
Water	0.8594 g
Aspartic acid	0.1628 g
Calcium, Ca	33.359 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	17.778 g
Fiber, total dietary	1.7181 g
Fatty acids, total saturated 22:0	0.0032 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	421.002 g
Niacin	0.4588 mg
Vitamin A, RAE	41.385 g
Arginine	0.2218 g
Riboflavin	0.041 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0147 g
Fatty acids, total saturated 20:1	0.0049 g
Glutamic acid	0.2697 g
Sodium, Na	84.657 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0067 g
Total lipid (fat)	0.8986 g
Manganese, Mn	0.1766 mg
Fructose	0.135 g
Proline	0.1177 g
Fatty acids, total saturated 16:0	0.0739 g
Sucrose	0.1476 g
Choline, total	6.4992 mg
Sugars, total	0.3921 g
Serine	0.0375 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0244 g
Vitamin B-6	0.1681 mg
Selenium, Se	2.1418 g
Ash	0.6984 g
Fatty acids, total saturated 18:1 undifferentiated	0.3767 g
Pantothenic acid	0.0701 mg
Phenylalanine	0.0426 g
Copper, Cu	0.0782 mg
Betaine	0.4511 mg
Thiamin	0.047 mg
Methionine	0.0104 g
Iron, Fe	2.211 mg
Carbohydrate, by difference	6.7802 g
Phosphorus, P	44.247 mg
Folate, total	3.88 g
Tocopherol, gamma	0.0921 mg
Lycopene	0.567 g
Alanine	0.0423 g
Valine	0.056 g
Fatty acids, total saturated 18:2 undifferentiated	0.2759 g
Glycine	0.0488 g
Carotene, alpha	56.43 g
Glucose (dextrose)	0.0621 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.4023 mg
Isoleucine	0.0362 g
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	0.2961 g
Tocotrienol, gamma	0.077 mg
Leucine	0.0621 g
Tocotrienol, alpha	0.0837 mg
Vitamin A, IU	827.22 IU
Folate, DFE	3.88 g
Tryptophan	0.0094 g
Vitamin C, total ascorbic acid	0.255 mg
Phytosterols	4.165 mg
Fatty acids, total polyunsaturated 18:1 c	0.0907 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0327 g
Vitamin K (phylloquinone)	2.9921 g
Fatty acids, total saturated	0.1141 g
Histidine	0.0212 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.3886 g
Threonine	0.0305 g
Folate, food	3.88 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	94.23 g
Vitamin E (alpha-tocopherol)	1.1412 mg
Magnesium, Mg	16.483 mg
Lysine	0.0573 g
Potassium, K	164.164 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0206 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
black pepper	0	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
cumin	1 teaspoon	7.875	0.929	0.4677
pinto bean	1 can	0	0	0
chicken breast half	4 boneless	0	0	0
salsa	1 jar	0	0	0
mexican corn	1 can	0	0	0