Slow Cooker Chicken Cacciatore

1. 1. Place mushrooms, broth, tomato paste, optional wine and sage in cooker.

2. 2. Add chicken and cook on low for 6 hours or high for 3 hours.

3. 3. Remove chicken from pot and add thyme to sauce.

4. 4. Mix cornstarch with 1/2 cup liquid from pot and stir into sauce.

5. 5. Cook on high for 15 minutes or until thickened.

6. 6. Add chicken to pot and reheat for a few minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	3.1834 g
Protein	13.5337 g
Carbohydrates	16.9396 g
Energy	155.712 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0314 g
Water	281.9394 g
Aspartic acid	0.0032 g
Calcium, Ca	19.43 mg
Fiber, total dietary	0.172 g
Carotene, beta	5.702 g
Niacin	6.8051 mg
Vitamin A, RAE	0.476 g
Arginine	0.0019 g
Riboflavin	0.1412 mg
Fatty acids, total saturated 20:1	0.0305 g
Glutamic acid	0.0085 g
Sodium, Na	1895.508 mg
Fatty acids, total saturated 16:1 undifferentiated	0.183 g
Total lipid (fat)	3.1834 g
Manganese, Mn	0.6219 mg
Proline	0.0038 g
Fatty acids, total saturated 16:0	0.7035 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	28.734 mg
Sugars, total	1.0675 g
Serine	0.0019 g
Fatty acids, total saturated 18:0	0.1833 g
Vitamin B-6	0.0617 mg
Selenium, Se	7.463 g
Ash	5.6023 g
Fatty acids, total saturated 18:1 undifferentiated	1.1923 g
Pantothenic acid	0.1228 mg
Phenylalanine	0.0021 g
Copper, Cu	0.3141 mg
Thiamin	0.0184 mg
Methionine	0.001 g
Iron, Fe	1.3606 mg
Carbohydrate, by difference	16.9396 g
Phosphorus, P	185.292 mg
Folate, total	12.29 g
Alanine	0.003 g
Cholesterol	3.05 mg
Valine	0.0028 g
Fatty acids, total saturated 18:2 undifferentiated	0.6142 g
Glycine	0.0014 g
Fatty acids, total saturated 14:0	0.0306 g
Zinc, Zn	0.6232 mg
Isoleucine	0.0022 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.6761 g
Leucine	0.0063 g
Vitamin A, IU	9.502 IU
Folate, DFE	12.29 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	0.3202 mg
Tyrosine	0.0016 g
Vitamin B-12	0.61 g
Fatty acids, total saturated	0.9478 g
Histidine	0.0013 g
Fatty acids, total monounsaturated	1.4363 g
Threonine	0.0017 g
Folate, food	12.29 g
Vitamin E (alpha-tocopherol)	0.0305 mg
Magnesium, Mg	6.9 mg
Lysine	0.0013 g
Potassium, K	520.198 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Chicken thigh	6 skinless	0	0	0
Mushroom	1 can	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
sage	0.5 teaspoon	0	0	0
thyme	0.25 teaspoon	0.202	0.0489	0.0034
chicken broth	1 can	94.55	2.2875	3.172
italian tomato paste	1 can	0	0	0