Slow Cooker Chicken Creole

1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.

2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

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Nutrient	Quantity
Total fats	0.8743 g
Protein	6.0636 g
Carbohydrates	33.9489 g
Energy	151.3502 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0191 g
Water	465.0555 g
Aspartic acid	0.7125 g
Calcium, Ca	114.4475 mg
Lutein + zeaxanthin	237.3912 g
Fiber, total dietary	7.059 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	1140.1393 g
Niacin	1.8747 mg
Vitamin A, RAE	103.4743 g
Arginine	0.3146 g
Riboflavin	0.2014 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	1.7356 g
Sodium, Na	94.3813 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0035 g
Total lipid (fat)	0.8743 g
Manganese, Mn	0.6982 mg
Fructose	2.4487 g
Proline	0.1018 g
Fatty acids, total saturated 16:0	0.1428 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	1.6352 g
Choline, total	39.3823 mg
Sugars, total	18.758 g
Serine	0.1499 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0288 g
Vitamin B-6	0.5928 mg
Selenium, Se	3.436 g
Ash	2.5541 g
Fatty acids, total saturated 18:1 undifferentiated	0.1213 g
Pantothenic acid	1.7748 mg
Phenylalanine	0.153 g
Copper, Cu	0.3572 mg
Betaine	0.224 mg
Thiamin	0.2692 mg
Methionine	0.0402 g
Iron, Fe	2.0074 mg
Carbohydrate, by difference	33.9489 g
Phosphorus, P	152.5547 mg
Folate, total	79.5167 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.152 g
Valine	0.1608 g
Fatty acids, total saturated 18:2 undifferentiated	0.306 g
Glycine	0.1524 g
Carotene, alpha	214.2636 g
Glucose (dextrose)	3.4912 g
Fatty acids, total saturated 14:0	0.0074 g
Zinc, Zn	0.6564 mg
Isoleucine	0.1336 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.3251 g
Leucine	0.2069 g
Tocotrienol, alpha	0.0715 mg
Vitamin A, IU	2084.5412 IU
Folate, DFE	79.5167 g
Tryptophan	0.0584 g
Vitamin C, total ascorbic acid	86.4516 mg
Phytosterols	27.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.3072 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0922 g
Vitamin K (phylloquinone)	47.842 g
Fatty acids, total saturated	0.1829 g
Histidine	0.0889 g
Fatty acids, total monounsaturated	0.1249 g
Threonine	0.1415 g
Folate, food	79.5167 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	5.9062 g
Vitamin E (alpha-tocopherol)	1.4389 mg
Magnesium, Mg	53.1203 mg
Lysine	0.223 g
Potassium, K	1000.5647 mg
Cystine	0.058 g
Fluoride, F	4.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Onion	1	64	14.944	0.16
Tomato	1 can	62.069	13.7631	0.5397
Mushroom	1 can	0	0	0
Celery	1 stalk	10.24	1.9008	0.1088
green bell pepper	1	0	0	0
jalapeno pepper	1	1.6312	0.3656	0.0208
salt pepper	0	0	0	0
chicken breast half	4	0	0	0
creole seasoning	0	0	0	0