1. Add all ingredients to a slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken. 2. Serve warm, with optional garnishes. 3. optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips. 4. You can also refrigerate in a sealed container for up to 5 days. Or freeze it for up to 3 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
