1. Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. 2. Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine. 3. Cover and cook on low for 6 hours. 4. Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
