Slow Cooker Chicken Korma

1. Place chicken, potato and onion in bottom of 4qt slow cooker. Pour in tomatoes with juice. Add garlic, curry powder, cloves, salt and cinnamon stick. Cover and cook on low 6-8 hrs or high 3-4 hours Remove and discard cinnamon stick. Stir in sour cream. Serve over rice, with naan on the side.

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Nutrient	Quantity
Total fats	223.7358 g
Protein	51.6311 g
Carbohydrates	39.4728 g
Energy	2356.816 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.109 g
Water	674.1493 g
Aspartic acid	4.177 g
Calcium, Ca	235.4785 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2404 g
Lutein + zeaxanthin	477.67 g
Fiber, total dietary	7.0015 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3334 g
Fatty acids, total saturated 22:0	0.1277 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	964.8256 g
Niacin	13.3523 mg
Fatty acids, total saturated 18:4	0.0408 g
Vitamin A, RAE	496.3308 g
Fatty acids, total trans-polyenoic	0.458 g
Arginine	3.4986 g
Riboflavin	0.4962 mg
Fatty acids, total trans-polyenoic 22:4	0.1377 g
Fatty acids, total polyunsaturated 15:0	0.3192 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.8878 g
Fatty acids, total saturated 20:1	1.0069 g
Glutamic acid	7.5707 g
Sodium, Na	312.221 mg
Fatty acids, total saturated 16:1 undifferentiated	12.4727 g
Total lipid (fat)	223.7358 g
Manganese, Mn	1.3915 mg
Fructose	1.962 g
Proline	3.7709 g
Fatty acids, total saturated 16:0	49.1481 g
Fatty acids, total polyunsaturated 16:1 t	0.0815 g
Fatty acids, total saturated 8:0	0.1809 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	37.5179 g
Sucrose	1.4976 g
Choline, total	185.0101 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3475 g
Fatty acids, total polyunsaturated 18:1 t	1.4159 g
Sugars, total	21.1863 g
Serine	1.9299 g
Fatty acids, total saturated 10:0	0.4591 g
Fatty acids, total saturated 18:0	11.977 g
Fatty acids, total saturated 20:4 undifferentiated	0.6324 g
Vitamin B-6	1.0145 mg
Selenium, Se	53.1451 g
Ash	4.926 g
Vitamin D	27.18 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	77.2715 g
Pantothenic acid	4.8845 mg
Phenylalanine	1.6394 g
Fatty acids, total polyunsaturated 22:1 c	0.0228 g
Copper, Cu	0.5311 mg
Betaine	39.0297 mg
Thiamin	0.4463 mg
Retinol	406.42 g
Methionine	0.8605 g
Iron, Fe	4.0051 mg
Carbohydrate, by difference	39.4728 g
Phosphorus, P	649.8342 mg
Folate, total	70.2204 g
Tocopherol, gamma	0.9569 mg
Fatty acids, total saturated 4:0	0.0403 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0387 g
Fatty acids, total saturated 22:1 undifferentiated	0.0231 g
Alanine	3.2509 g
Cholesterol	543.5 mg
Valine	1.9114 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3481 g
Fatty acids, total saturated 18:2 undifferentiated	38.6104 g
Glycine	5.8116 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	2.9898 g
Fatty acids, total saturated 14:0	3.0375 g
Zinc, Zn	3.9211 mg
Isoleucine	1.5359 g
Fatty acids, total saturated 12:0	0.6095 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	42.2943 g
Fatty acids, total saturated 14:1	0.5663 g
Tocotrienol, gamma	0.1812 mg
Fatty acids, total polyunsaturated 17:1	0.1847 g
Leucine	2.9495 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4579 g
Tocotrienol, alpha	0.2642 mg
Vitamin A, IU	3139.7937 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0779 g
Folate, DFE	70.2204 g
Tryptophan	0.311 g
Vitamin C, total ascorbic acid	76.2355 mg
Phytosterols	25.188 mg
Fatty acids, total polyunsaturated 16:1 c	12.3882 g
Galactose	0.0058 g
Fatty acids, total polyunsaturated 18:1 c	75.7575 g
Fatty acids, total saturated 20:0	0.1645 g
Fatty acids, total saturated 6:0	0.2343 g
Lactose	3.9215 g
Tyrosine	1.2887 g
Vitamin B-12	3.186 g
Vitamin K (phylloquinone)	34.9293 g
Fatty acids, total saturated	66.6989 g
Histidine	1.0784 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2065 g
Fatty acids, total monounsaturated	91.5309 g
Threonine	1.6665 g
Folate, food	70.2204 g
Fatty acids, total polyunsaturated 17:0	0.3557 g
Vitamin D (D2 + D3)	0.906 g
Fatty acids, total polyunsaturated 24:0	0.0302 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0148 g
Cryptoxanthin, beta	6.7615 g
Vitamin D3 (cholecalciferol)	0.906 g
Vitamin E (alpha-tocopherol)	3.3154 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0329 g
Fatty acids, total trans	1.9555 g
Fatty acids, total trans-monoenoic	1.4974 g
Magnesium, Mg	98.296 mg
Lysine	3.002 g
Potassium, K	1498.4847 mg
Fatty acids, total polyunsaturated 24:1 c	0.0057 g
Cystine	0.4517 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	227.7	5.3245	22.2525
Cinnamon	1	0	0	0
Onion	1	60	14.01	0.15
Potato	1	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Chicken thigh	1 lb	1993.2	3.5787	200.3619
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Garlic Clove	1	4.47	0.9918	0.015
Clove	0.5 teaspoon	2.877	0.6881	0.1365
kosher salt	1 teaspoon	0	0	0