1. In a small pan sautee onions and garlic until tender. Pour content of pan oil and all into the slow cooker. 2. In the slow cooker add chicken broth, corn, potatos, tomatos, celery & taco seasoning. Cook on low for 6 hours. 3. With about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). Shred boiled chicken and add to the slow cooker. Continue cooking soup for another hour. 4. Garnish soup with cheese, avacado, clianto and crushed tortilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
