1. 1. Spread olive oil in the bottom of the stoneware. 2. 2. Spread sliced onions and pepper strips across the bottom of stoneware. 3. 3. Butterfly the chicken and remove all visible fat; sprinkle with kosher salt and black pepper. 4. 4. Fit as many apple wedges as possible into the chicken, then tie closed with string. 5. 5. Place the chicken over the onions and peppers and surround it with the remaining apple wedges; turnip wedges and the tomato halves. 6. 6. Layer mushrooms and garlic over chicken. 7. 7. In a mixing bowl, combine and whisk, the chicken broth, wine, tomato paste, flour, marjoram, oregano and thyme. 8. 8. Spread the mixture evenly over the chicken. 9. 9. Cover and cook on high 6 hour setting. ---------------------------------------------------------------------------
Nutrition
Ingredients
