Slow Cooker Chicken With Italian Cream Cheese Sauce

1. Put everything into the crock pot EXCEPT for the cream cheese.

2. Cook on LOW for 6-8 hours. ADD the cream cheese and cook on HIGH for 30-45 more minutes stiring every 15 minutes.

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Nutrient	Quantity
Total fats	189.8871 g
Protein	165.6657 g
Carbohydrates	185.7658 g
Energy	3105.5683 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3713 g
Water	756.9362 g
Aspartic acid	11.959 g
Calcium, Ca	322.134 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	1.19 g
Fatty acids, total saturated 22:0	0.0216 g
Carotene, beta	52.192 g
Niacin	61.4427 mg
Hydroxyproline	0.9979 g
Vitamin A, RAE	686.136 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	8.5436 g
Riboflavin	1.3484 mg
Tocopherol, beta	0.084 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5292 g
Fatty acids, total saturated 20:1	0.0408 g
Glutamic acid	22.461 g
Sodium, Na	6106.8968 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8214 g
Total lipid (fat)	189.8871 g
Manganese, Mn	2.257 mg
Fructose	6.963 g
Proline	6.8346 g
Fatty acids, total saturated 16:0	44.2512 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3096 g
Sucrose	1.377 g
Choline, total	440.0514 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0024 g
Sugars, total	21.898 g
Serine	5.3736 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	12.8572 g
Fatty acids, total saturated 20:4 undifferentiated	0.0024 g
Vitamin B-6	0.5764 mg
Selenium, Se	285.9925 g
Ash	25.8218 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	64.4261 g
Pantothenic acid	9.1035 mg
Phenylalanine	5.1859 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	2.9508 mg
Betaine	274.0401 mg
Thiamin	3.0313 mg
Retinol	680.4 g
Methionine	3.0229 g
Iron, Fe	12.0817 mg
Carbohydrate, by difference	185.7658 g
Phosphorus, P	2200.6094 mg
Folate, total	152.9783 g
Tocopherol, gamma	5.532 mg
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	7.3023 g
Cholesterol	612.3536 mg
Valine	6.5124 g
Fatty acids, total saturated 18:2 undifferentiated	29.1758 g
Glycine	6.5037 g
Glucose (dextrose)	5.627 g
Fatty acids, total saturated 14:0	6.7062 g
Zinc, Zn	8.333 mg
Isoleucine	6.0799 g
Tocopherol, delta	1.416 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	31.5484 g
Fatty acids, total polyunsaturated 17:1	0.0036 g
Leucine	10.0979 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	2354.108 IU
Folate, DFE	152.9783 g
Tryptophan	1.8495 g
Vitamin C, total ascorbic acid	5.18 mg
Phytosterols	30.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.0084 g
Fatty acids, total polyunsaturated 18:1 c	2.0136 g
Fatty acids, total saturated 20:0	0.0252 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	3.2308 g
Vitamin B-12	4.8988 g
Vitamin K (phylloquinone)	58.825 g
Fatty acids, total saturated	70.9283 g
Histidine	4.2287 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0204 g
Fatty acids, total monounsaturated	72.1844 g
Threonine	5.5811 g
Folate, food	152.9783 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0084 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	10.253 mg
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0024 g
Magnesium, Mg	261.2763 mg
Lysine	9.7558 g
Potassium, K	2505.3841 mg
Cystine	1.6792 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Onion	1	28	6.538	0.07
green bell pepper	1	0	0	0
italian dressing	0.5 cup	122.4	11.988	8.016
chicken tender	2 lbs	2286.1083	159.3018	116.9363
buffalo chicken wing sauce	0.25 cup	0	0	0