1. Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well. 2. Add chicken, stir until well mixed. 3. Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced. 4. Discard bay leaf. 5. Remove excess fat on the chicken before adding to the post. 6. I made 1/2 the recipe with success. ---------------------------------------------------------------------------
Nutrition
Ingredients
