1. In medium bowl, mix all ingredients except pumpernickel bread. 2. Spoon into a 2 to 3-quart slow cooker. 3. Cover; cook on low heat 1 to 2 hours, stirring occasionally, until mixture is melted and hot. 4. Dip will hold on low heat setting up to 2 hours. 5. Serve with bread. 6. (This can also be made to look a little more festive by sprinkling the top with more sliced green onion tops and very small pieces of red bell peppers or pimentos after cooking.). ---------------------------------------------------------------------------
Nutrition
Ingredients
