Slow Cooker Creamy Beef Tips

1. Pour the soups into the slow cooker and whisk together.

2. Add the stew meat and stir well.

3. Cook on high for 4 hours or low for 8 hours.

4. Serve over cooked white rice.

5. You'll get compliments about this one!

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Nutrient	Quantity
Total fats	83.1473 g
Protein	49.0048 g
Carbohydrates	122.1898 g
Energy	1437.2444 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3084 g
Water	1365.2805 g
Aspartic acid	3.4654 g
Calcium, Ca	168.3526 mg
Lutein + zeaxanthin	36.2874 g
Fiber, total dietary	20.0627 g
Carotene, beta	961.617 g
Niacin	9.9428 mg
Fatty acids, total saturated 18:4	0.1542 g
Vitamin A, RAE	99.7904 g
Arginine	1.8144 g
Riboflavin	0.4808 mg
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	0.254 g
Fatty acids, total saturated 20:1	0.3266 g
Glutamic acid	6.3957 g
Sodium, Na	6907.1073 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0593 g
Total lipid (fat)	83.1473 g
Manganese, Mn	0.5352 mg
Fructose	2.9937 g
Proline	1.8869 g
Fatty acids, total saturated 16:0	11.1765 g
Sucrose	4.3545 g
Choline, total	141.521 mg
Sugars, total	21.9899 g
Serine	1.4152 g
Fatty acids, total saturated 18:0	6.1054 g
Vitamin B-6	0.7893 mg
Selenium, Se	42.6377 g
Ash	31.2661 g
Fatty acids, total saturated 18:1 undifferentiated	19.5045 g
Pantothenic acid	1.0886 mg
Phenylalanine	1.3336 g
Copper, Cu	1.2791 mg
Betaine	16.3293 mg
Thiamin	0.6622 mg
Methionine	0.8165 g
Iron, Fe	22.4982 mg
Carbohydrate, by difference	122.1898 g
Phosphorus, P	381.018 mg
Folate, total	127.006 g
Tocopherol, gamma	0.0907 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0907 g
Lycopene	254.012 g
Alanine	2.1954 g
Cholesterol	147.6794 mg
Valine	1.6511 g
Fatty acids, total saturated 18:2 undifferentiated	1.8144 g
Glycine	2.2861 g
Carotene, alpha	480.8085 g
Glucose (dextrose)	8.6183 g
Fatty acids, total saturated 14:0	1.5331 g
Zinc, Zn	9.0719 mg
Isoleucine	1.3426 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	18.7707 g
Fatty acids, total saturated 14:1	0.508 g
Fatty acids, total polyunsaturated 17:1	0.5806 g
Leucine	2.4585 g
Vitamin A, IU	2324.1938 IU
Folate, DFE	127.006 g
Tryptophan	0.1814 g
Vitamin C, total ascorbic acid	6.3503 mg
Fatty acids, total saturated 20:0	0.0635 g
Starch	49.2602 g
Tyrosine	0.762 g
Vitamin B-12	4.5359 g
Vitamin K (phylloquinone)	56.2455 g
Fatty acids, total saturated	25.8156 g
Histidine	0.9344 g
Fatty acids, total monounsaturated	33.5623 g
Threonine	1.4243 g
Folate, food	127.006 g
Fatty acids, total polyunsaturated 17:0	0.5987 g
Cryptoxanthin, beta	27.2156 g
Vitamin E (alpha-tocopherol)	2.4494 mg
Magnesium, Mg	72.5749 mg
Lysine	2.1682 g
Potassium, K	3668.6979 mg
Cystine	0.3629 g
Fluoride, F	512.56 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
beef stew meat	2	898.114	71.2141	50.1674
cream mushroom soup	1 can	330.9145	23.982	23.982
cream celery soup	1 can	208.2159	26.9937	8.9979