Slow Cooker (Crock Pot) Spaghetti Sauce With Marvelous Meatballs

1. Combine first 8 ingredients (stuffing down to onion flakes).

2. Shape into 1 inch balls.

3. Place in bottom of slow cooker.

4. Top with mushrooms and peppers.

5. Cover with Spaghetti sauce and tomato sauce.

6. DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom.

7. Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked.

8. Stir after about 3 hours, then stir once per hour if you can.

9. Serve over noodles or make into meatball sandwiches!

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Nutrient	Quantity
Total fats	95.2439 g
Protein	276.5225 g
Carbohydrates	15.3538 g
Energy	2096.8809 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6362 g
Water	1272.8041 g
Aspartic acid	0.9365 g
Calcium, Ca	1006.8367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0158 g
Lutein + zeaxanthin	667.05 g
Fiber, total dietary	2.483 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0224 g
Carotene, beta	256.03 g
Niacin	41.0484 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	308.32 g
Fatty acids, total trans-polyenoic	0.9313 g
Arginine	0.5023 g
Riboflavin	2.3592 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.5347 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5011 g
Fatty acids, total saturated 20:1	0.1194 g
Glutamic acid	1.1397 g
Sodium, Na	1227.1548 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5691 g
Total lipid (fat)	95.2439 g
Manganese, Mn	0.2966 mg
Fructose	1.3328 g
Proline	0.2986 g
Fatty acids, total saturated 16:0	20.546 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0116 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.997 g
Sucrose	0.1309 g
Choline, total	1057.9514 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7476 g
Fatty acids, total polyunsaturated 18:1 t	4.1959 g
Sugars, total	6.6916 g
Serine	0.563 g
Fatty acids, total saturated 10:0	0.0433 g
Fatty acids, total saturated 18:0	14.1553 g
Fatty acids, total saturated 20:4 undifferentiated	0.5292 g
Vitamin B-6	3.668 mg
Selenium, Se	228.7053 g
Ash	21.7484 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	31.9628 g
Pantothenic acid	4.8723 mg
Phenylalanine	0.4609 g
Copper, Cu	2.3072 mg
Betaine	54.7001 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	1.2766 mg
Retinol	286.12 g
Methionine	0.202 g
Iron, Fe	25.5678 mg
Carbohydrate, by difference	15.3538 g
Phosphorus, P	2597.8314 mg
Folate, total	189.1334 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0101 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1632 g
Alanine	0.4228 g
Cholesterol	948.8414 mg
Valine	0.4821 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0183 g
Fatty acids, total saturated 18:2 undifferentiated	3.9789 g
Glycine	0.2703 g
Carotene, alpha	25.16 g
Glucose (dextrose)	1.5654 g
Fatty acids, total saturated 14:0	2.4026 g
Zinc, Zn	38.8342 mg
Isoleucine	0.3799 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0682 g
Fatty acids, total polyunsaturated	5.8233 g
Fatty acids, total saturated 14:1	0.507 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.6015 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9313 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1412.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.194 g
Folate, DFE	189.1334 g
Tryptophan	0.1042 g
Vitamin C, total ascorbic acid	101.636 mg
Phytosterols	10.71 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	27.195 g
Fatty acids, total saturated 20:0	0.1308 g
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.2749 g
Vitamin B-12	20.7037 g
Vitamin K (phylloquinone)	17.5003 g
Fatty acids, total saturated	38.9538 g
Histidine	0.1737 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	35.1711 g
Threonine	0.3316 g
Folate, food	189.1334 g
Fatty acids, total polyunsaturated 17:0	1.0112 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	13.34 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	6.7713 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2534 g
Fatty acids, total trans	5.1287 g
Fatty acids, total trans-monoenoic	4.1974 g
Magnesium, Mg	294.354 mg
Lysine	0.5238 g
Potassium, K	4054.6753 mg
Cystine	0.1583 g
Fluoride, F	2.93 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	1 tablespoon	18.5	2	0.25
Mushroom	2 cups	0	0	0
Egg	1	71.5	0.36	4.755
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Water	0.5 cup	0	0	0
Tomato Sauce	1 can	0	0	0
green pepper	1	23.8	5.5216	0.2023
beef	1.5	1347.1709	0	86.6136
onion flake	1 tablespoon	17.45	4.164	0.023
italian breadcrumb	2 tablespoons	605.2	0	3.4
four cheese pasta sauce	24 ounces	605.2	0	3.4
pepperidge farm stuffing	1 cup	605.2	0	3.4