1. Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours. 2. Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes. 3. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans. ---------------------------------------------------------------------------
Nutrition
Ingredients
