Slow Cooker Deer Chili

1. Dice cabbage , onions and if used peppers into small pieces and place in slow cooker. Drain kidney beans and place in cooker. Add the rest of the ingredients, mix well .

2. Set cooker on high and cook for 6 hours.

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Nutrient	Quantity
Total fats	5.2856 g
Protein	140.5753 g
Carbohydrates	577.6391 g
Energy	2754.948 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9062 g
Water	619.7589 g
Aspartic acid	16.6777 g
Calcium, Ca	1146.8437 mg
Lutein + zeaxanthin	76.9565 g
Fiber, total dietary	162.2567 g
Carotene, beta	118.07 g
Niacin	15.8344 mg
Vitamin A, RAE	100.0401 g
Arginine	8.7591 g
Riboflavin	1.5457 mg
Fatty acids, total saturated 20:1	0.2245 g
Glutamic acid	21.9224 g
Sodium, Na	7530.3021 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0079 g
Total lipid (fat)	5.2856 g
Manganese, Mn	5.8414 mg
Fructose	2.0642 g
Proline	5.8959 g
Fatty acids, total saturated 16:0	0.5323 g
Sucrose	1.1246 g
Choline, total	11.7033 mg
Sugars, total	6.1345 g
Serine	7.4987 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0763 g
Vitamin B-6	2.4906 mg
Selenium, Se	18.3783 g
Ash	43.7365 g
Fatty acids, total saturated 18:1 undifferentiated	0.866 g
Pantothenic acid	4.5806 mg
Phenylalanine	7.4427 g
Copper, Cu	6.6868 mg
Betaine	0.288 mg
Thiamin	3.1339 mg
Methionine	2.0799 g
Iron, Fe	59.8179 mg
Carbohydrate, by difference	577.6391 g
Phosphorus, P	2394.9375 mg
Folate, total	2221.109 g
Fatty acids, total saturated 22:1 undifferentiated	0.8777 g
Alanine	5.8301 g
Valine	7.226 g
Fatty acids, total saturated 18:2 undifferentiated	0.8104 g
Glycine	5.4566 g
Carotene, alpha	14.685 g
Glucose (dextrose)	2.9102 g
Fatty acids, total saturated 14:0	0.0116 g
Zinc, Zn	15.0957 mg
Isoleucine	6.1083 g
Maltose	0.0044 g
Fatty acids, total saturated 12:0	0.0069 g
Fatty acids, total polyunsaturated	1.7167 g
Leucine	10.9864 g
Tocotrienol, alpha	0.0618 mg
Vitamin A, IU	2093.8325 IU
Folate, DFE	2221.109 g
Tryptophan	1.6624 g
Vitamin C, total ascorbic acid	65.2474 mg
Phytosterols	21.7685 mg
Tyrosine	3.8903 g
Vitamin K (phylloquinone)	34.6214 g
Fatty acids, total saturated	0.6284 g
Histidine	3.853 g
Fatty acids, total monounsaturated	1.9693 g
Threonine	5.8287 g
Folate, food	2221.109 g
Cryptoxanthin, beta	28.134 g
Vitamin E (alpha-tocopherol)	0.223 mg
Magnesium, Mg	947.4099 mg
Lysine	9.4833 g
Potassium, K	8983.0986 mg
Cystine	1.519 g
Fluoride, F	1.655 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	0.5	11.125	2.581	0.0445
Onion	1	44	10.274	0.11
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
salt pepper	0	0	0	0
red kidney bean	2 cans	1820.6897	329.931	1.3793
hot chili pepper	3 hot	0	0	0
hamburger	1.5 1/2	877.7023	234.5983	3.6741
pasta sauce italian sausage	0 jar	0	0	0