Slow Cooker German Potato Soup #5Fix

1. In a 5-quart slow cooker, place sausage, diced potatoes, sauerkraut and mustard. Pour chicken broth over all and gently stir. Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).

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Nutrient	Quantity
Total fats	157.2193 g
Protein	143.5139 g
Carbohydrates	171.1177 g
Energy	2676.9591 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2211 g
Water	2497.0645 g
Aspartic acid	9.5844 g
Calcium, Ca	392.3586 mg
Lutein + zeaxanthin	1409.5367 g
Fiber, total dietary	29.8237 g
Carotene, beta	44.2253 g
Niacin	53.3154 mg
Vitamin A, RAE	4.5359 g
Arginine	4.8614 g
Riboflavin	1.7244 mg
Fatty acids, total saturated 20:1	0.1323 g
Glutamic acid	12.67 g
Sodium, Na	14577.4636 mg
Fatty acids, total saturated 16:1 undifferentiated	7.5602 g
Total lipid (fat)	157.2193 g
Manganese, Mn	4.8085 mg
Fructose	2.2452 g
Proline	3.6616 g
Fatty acids, total saturated 16:0	33.4155 g
Fatty acids, total saturated 8:0	0.0045 g
Sucrose	1.3494 g
Choline, total	267.5837 mg
Sugars, total	19.2134 g
Serine	3.259 g
Fatty acids, total saturated 10:0	0.3753 g
Fatty acids, total saturated 18:0	18.6654 g
Vitamin B-6	4.5806 mg
Selenium, Se	148.8167 g
Ash	55.0211 g
Fatty acids, total saturated 18:1 undifferentiated	63.5586 g
Pantothenic acid	5.606 mg
Phenylalanine	2.9109 g
Copper, Cu	2.9945 mg
Betaine	3.8556 mg
Thiamin	3.3941 mg
Methionine	1.8642 g
Iron, Fe	23.8742 mg
Carbohydrate, by difference	171.1177 g
Phosphorus, P	1981.0782 mg
Folate, total	317.1374 g
Alanine	4.2559 g
Cholesterol	357.9606 mg
Valine	3.5483 g
Fatty acids, total saturated 18:2 undifferentiated	19.4743 g
Glycine	4.4714 g
Carotene, alpha	22.6796 g
Glucose (dextrose)	3.0957 g
Fatty acids, total saturated 14:0	2.6803 g
Zinc, Zn	14.0085 mg
Isoleucine	2.9779 g
Fatty acids, total saturated 12:0	0.3005 g
Fatty acids, total polyunsaturated	21.8277 g
Leucine	5.2457 g
Vitamin A, IU	97.5222 IU
Folate, DFE	317.1374 g
Tryptophan	0.7201 g
Vitamin C, total ascorbic acid	232.1257 mg
Starch	121.3698 g
Tyrosine	2.3088 g
Vitamin B-12	6.7737 g
Vitamin K (phylloquinone)	74.8426 g
Fatty acids, total saturated	55.5738 g
Histidine	2.2147 g
Fatty acids, total monounsaturated	71.3382 g
Threonine	3.1989 g
Folate, food	317.1374 g
Vitamin E (alpha-tocopherol)	0.8467 mg
Magnesium, Mg	331.5006 mg
Lysine	5.9024 g
Potassium, K	7541.3859 mg
Cystine	0.88 g
Fluoride, F	31.7514 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	28 ounces	611.2151	138.8331	0.7144
chicken broth	5.25 cups	410.13	9.9225	13.7592
sausage	1 lb	1569.4315	2.9484	142.1107
sauerkraut	16 ounces	86.1825	19.4137	0.635
stone mustard	2 tablespoons	0	0	0