Slow Cooker German Red Cabbage And Pork Ribs

Slow Cooker German Red Cabbage And Pork Ribs


1. In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.

2. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.

3. Meanwhile, stir cabbage, apples and onion into bacon in bowl.

4. Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.

5. Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.

6. Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

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Nutrition

Ingredients