1. Brown meat. 2. After meat is browned, add 1/4 teaspoon red pepper and garlic and simmer until flavors blend, about 4 to 5 minutes. 3. In slow cooker, place 1/3 of onions and peppers. 4. Top with 1/2 of meat. 5. Repeat layers of vegetables and meat, topping with remaining vegetables. 6. Sprinkle with salt, pepper and remaining 1/4 teaspoon crushed pepper. 7. Cover and cook on low for 6 to 8 hours. 8. Using slotted spoon, serve 1 cup of mixture on bun. Top with shredded cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
