1. Place flour in plastic bag. Add meat cubes, shaking to coat. 2. In a large pan, brown meat, in batches if necessary, in hot oil. Transfer meat to slow cooker. 3. Add onion, green beans, corn, and carrots to slow cooker. 4. Combine vegetable juice, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper and bay leaf. 5. Pour over meat and vegetables in slow cooker. 6. Cover and cook on low heat setting for 10 to 12 hours, or until meat and vegetables are tender. 7. Discard bay leaf and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
