Slow Cooker Italian Sausage

1. cover sausages with water in a 10" skillet.

2. bring to a boil, reduce heat and simmer for 10 minutes.

3. drain, stir remaining ingredients together in a slow cooker.add sausage --

4. heat on low setting for 3-4 hours.

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Nutrient	Quantity
Total fats	14.9261 g
Protein	78.8032 g
Carbohydrates	250.1384 g
Energy	1419.6209 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4051 g
Water	1571.3742 g
Aspartic acid	6.5093 g
Calcium, Ca	397.6171 mg
Lutein + zeaxanthin	563.314 g
Fiber, total dietary	33.5594 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	3040.0986 g
Niacin	7.3115 mg
Hydroxyproline	0.0544 g
Vitamin A, RAE	261.5181 g
Arginine	3.9169 g
Riboflavin	18.413 mg
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total saturated 20:1	0.0052 g
Glutamic acid	28.5754 g
Sodium, Na	3393.323 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3353 g
Total lipid (fat)	14.9261 g
Manganese, Mn	3.5649 mg
Fructose	10.54 g
Proline	8.2149 g
Fatty acids, total saturated 16:0	3.3087 g
Fatty acids, total saturated 8:0	0.0028 g
Sucrose	1.5956 g
Choline, total	232.6268 mg
Sugars, total	59.1929 g
Serine	4.0163 g
Fatty acids, total saturated 10:0	0.0199 g
Fatty acids, total saturated 18:0	1.3167 g
Fatty acids, total saturated 20:4 undifferentiated	0.0408 g
Vitamin B-6	1.565 mg
Selenium, Se	172.1666 g
Ash	17.2166 g
Fatty acids, total saturated 18:1 undifferentiated	4.2262 g
Pantothenic acid	1.3913 mg
Phenylalanine	4.2589 g
Copper, Cu	2.3334 mg
Betaine	0.751 mg
Thiamin	1.8438 mg
Retinol	1.95 g
Methionine	1.0407 g
Iron, Fe	22.2023 mg
Carbohydrate, by difference	250.1384 g
Phosphorus, P	868.3464 mg
Folate, total	678.3037 g
Tocopherol, gamma	0.7572 mg
Fatty acids, total saturated 4:0	0.0081 g
Lycopene	84317.8402 g
Alanine	3.2121 g
Cholesterol	82.648 mg
Valine	3.787 g
Fatty acids, total saturated 18:2 undifferentiated	4.1854 g
Glycine	3.1156 g
Carotene, alpha	56.6468 g
Glucose (dextrose)	11.1759 g
Fatty acids, total saturated 14:0	0.3034 g
Zinc, Zn	8.307 mg
Isoleucine	3.4298 g
Maltose	0.3969 g
Fatty acids, total saturated 12:0	0.0206 g
Fatty acids, total polyunsaturated	4.66 g
Fatty acids, total saturated 14:1	0.0136 g
Leucine	6.2252 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	5133.1028 IU
Folate, DFE	1032.1117 g
Tryptophan	1.1449 g
Vitamin C, total ascorbic acid	177.2159 mg
Phytosterols	23.35 mg
Folic acid	503.496 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.0048 g
Starch	0.3118 g
Tyrosine	1.9309 g
Vitamin B-12	0.8715 g
Vitamin K (phylloquinone)	93.9408 g
Fatty acids, total saturated	5.1541 g
Histidine	2.0444 g
Fatty acids, total monounsaturated	4.6893 g
Threonine	3.1005 g
Folate, food	174.8077 g
Fatty acids, total polyunsaturated 17:0	0.0272 g
Cryptoxanthin, beta	5.18 g
Vitamin E (alpha-tocopherol)	13.2254 mg
Magnesium, Mg	290.6939 mg
Lysine	3.0446 g
Potassium, K	3738.0233 mg
Cystine	1.4534 g
Fluoride, F	2.69 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Parmesan cheese	1 tablespoon	18.5	2	0.25
Italian sausage	2 lb	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Water	1 cup	0	0	0
Tomato paste	5 ounces	116.2329	26.8044	0.6662
green pepper	1	14.8	3.4336	0.1258
spaghetti sauce	48 ounces	1224.72	207.3859	13.7441