Slow Cooker Italian Spaghetti Sauce

1. Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.

2. Cook on Low 4 to 6 hours.

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Nutrient	Quantity
Total fats	1.8912 g
Protein	10.5839 g
Carbohydrates	70.6403 g
Energy	300.9107 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0394 g
Water	470.7993 g
Aspartic acid	1.6134 g
Calcium, Ca	105.1215 mg
Lutein + zeaxanthin	370.9262 g
Fiber, total dietary	8.6152 g
Carotene, beta	2600.4037 g
Niacin	7.7116 mg
Vitamin A, RAE	220.1443 g
Arginine	0.2512 g
Riboflavin	0.5521 mg
Tocopherol, beta	0.0364 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0191 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	5.118 g
Sodium, Na	137.2048 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0038 g
Total lipid (fat)	1.8912 g
Manganese, Mn	0.8658 mg
Fructose	14.7922 g
Proline	0.193 g
Fatty acids, total saturated 16:0	0.1962 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0801 g
Sucrose	25.6597 g
Choline, total	90.5907 mg
Sugars, total	55.2666 g
Serine	0.3103 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0401 g
Vitamin B-6	0.628 mg
Selenium, Se	11.0189 g
Ash	8.7989 g
Fatty acids, total saturated 18:1 undifferentiated	0.133 g
Pantothenic acid	0.2549 mg
Phenylalanine	0.3217 g
Copper, Cu	0.7931 mg
Betaine	0.7418 mg
Thiamin	0.4678 mg
Methionine	0.0657 g
Iron, Fe	6.6392 mg
Carbohydrate, by difference	70.6403 g
Phosphorus, P	212.7129 mg
Folate, total	95.1633 g
Tocopherol, gamma	0.9988 mg
Lycopene	81822.3183 g
Alanine	0.3278 g
Valine	0.218 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.3444 g
Glycine	0.2364 g
Carotene, alpha	49.369 g
Glucose (dextrose)	14.3309 g
Fatty acids, total saturated 14:0	0.0055 g
Zinc, Zn	1.5025 mg
Isoleucine	0.2181 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.3864 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.3091 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	4374.863 IU
Folate, DFE	95.1633 g
Tryptophan	0.0759 g
Vitamin C, total ascorbic acid	293.0938 mg
Phytosterols	0.529 mg
Galactose	0.0081 g
Fatty acids, total polyunsaturated 18:1 c	0.0219 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.374 g
Tyrosine	0.1644 g
Vitamin K (phylloquinone)	39.6928 g
Fatty acids, total saturated	0.2483 g
Histidine	0.174 g
Fatty acids, total monounsaturated	0.1386 g
Threonine	0.325 g
Folate, food	95.1633 g
Cryptoxanthin, beta	1.3628 g
Vitamin E (alpha-tocopherol)	8.503 mg
Magnesium, Mg	114.1542 mg
Lysine	0.3268 g
Potassium, K	2530.3329 mg
Cystine	0.1125 g
Fluoride, F	25.3345 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato juice	1 can	61.934	12.8604	1.0565
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato Sauce	2 cans	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Basil	1 tablespoon	0.6095	0.0702	0.017
white sugar	2 tablespoons	97.524	25.195	0