Slow Cooker Italian Style Chicken With Spaghetti

1. If desired, brown the chicken in hot oil; drain. Sprinkle generously with salt and pepper. Arrange chicken in slow cooker.

2. Combine tomato sauce, tomato paste, water, garlic, oregano and sugar; pour over the chicken. Cover and cook on LOW for 6 to 8 hours.

3. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve chicken and sauce over hot cooked spaghetti. Serve with Parmesan cheese.

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Nutrient	Quantity
Total fats	21.0632 g
Protein	22.7208 g
Carbohydrates	67.6047 g
Energy	525.1634 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6594 g
Water	212.0517 g
Aspartic acid	2.2645 g
Calcium, Ca	441.5431 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	39.6893 g
Fiber, total dietary	8.7844 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0125 g
Fatty acids, total saturated 22:0	0.0374 g
Carotene, beta	1548.7097 g
Niacin	6.3405 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	238.0621 g
Fatty acids, total trans-polyenoic	0.1293 g
Arginine	0.8606 g
Riboflavin	0.5515 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	0.0998 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5942 g
Fatty acids, total saturated 20:1	0.0947 g
Glutamic acid	8.1615 g
Sodium, Na	1244.3783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.169 g
Total lipid (fat)	21.0632 g
Manganese, Mn	0.9271 mg
Fructose	10.1718 g
Proline	3.1076 g
Fatty acids, total saturated 16:0	3.7959 g
Fatty acids, total polyunsaturated 16:1 t	0.0318 g
Fatty acids, total saturated 8:0	0.1032 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8829 g
Sucrose	5.0727 g
Choline, total	65.45 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0635 g
Fatty acids, total polyunsaturated 18:1 t	0.2608 g
Sugars, total	28.4779 g
Serine	1.0987 g
Fatty acids, total saturated 10:0	0.2563 g
Fatty acids, total saturated 18:0	1.6828 g
Fatty acids, total saturated 20:4 undifferentiated	0.0249 g
Vitamin B-6	0.4625 mg
Selenium, Se	27.3805 g
Ash	9.0173 g
Menaquinone-4	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	4.5948 g
Pantothenic acid	0.6723 mg
Phenylalanine	1.1407 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	0.7 mg
Betaine	0.68 mg
Thiamin	0.2721 mg
Retinol	107.7281 g
Methionine	0.512 g
Iron, Fe	6.0355 mg
Carbohydrate, by difference	67.6047 g
Phosphorus, P	547.1107 mg
Folate, total	49.8835 g
Tocopherol, gamma	5.3859 mg
Fatty acids, total saturated 4:0	0.1871 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	48898.8 g
Alanine	0.75 g
Cholesterol	36.2874 mg
Valine	1.2087 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	5.3318 g
Glycine	0.5573 g
Carotene, alpha	49.3 g
Glucose (dextrose)	10.4894 g
Fatty acids, total saturated 14:0	0.9531 g
Zinc, Zn	3.3177 mg
Isoleucine	0.9655 g
Maltose	1.1564 g
Tocopherol, delta	1.5536 mg
Fatty acids, total saturated 12:0	0.3039 g
Fatty acids, total polyunsaturated	6.0598 g
Fatty acids, total saturated 14:1	0.0919 g
Fatty acids, total polyunsaturated 17:1	0.0238 g
Leucine	1.8755 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.127 g
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	2981.455 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	20.4 g
Tryptophan	0.2511 g
Vitamin C, total ascorbic acid	37.23 mg
Fatty acids, total polyunsaturated 16:1 c	0.1338 g
Galactose	0.2608 g
Fatty acids, total polyunsaturated 18:1 c	4.2252 g
Fatty acids, total saturated 20:0	0.0476 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1497 g
Starch	24.9473 g
Lactose	1.3268 g
Tyrosine	0.7994 g
Vitamin B-12	1.0773 g
Vitamin K (phylloquinone)	48.1831 g
Fatty acids, total saturated	7.703 g
Histidine	0.6208 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.051 g
Fatty acids, total monounsaturated	4.9753 g
Threonine	0.7613 g
Folate, food	20.4 g
Fatty acids, total polyunsaturated 17:0	0.068 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	1.134 g
Vitamin E (alpha-tocopherol)	8.1491 mg
Fatty acids, total trans	0.4218 g
Fatty acids, total trans-monoenoic	0.2926 g
Magnesium, Mg	96.1944 mg
Lysine	1.601 g
Potassium, K	1862.3455 mg
Cystine	0.2766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Spaghetti	0	0	0	0
Parmesan cheese	0	0	0	0
Water	3 tablespoons	0	0	0
Tomato Sauce	1 can	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	3	0	0	0
chicken breast half	6	0	0	0
oregano leaf	2 teaspoons	0	0	0