Slow Cooker Kielbasa And Beer

1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	159.9628 g
Protein	120.7786 g
Carbohydrates	44.492 g
Energy	2090.6898 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0703 g
Water	759.4243 g
Aspartic acid	0.1852 g
Calcium, Ca	63.8681 mg
Lutein + zeaxanthin	628.036 g
Fiber, total dietary	6.1739 g
Carotene, beta	17.0315 g
Niacin	0.3044 mg
Vitamin A, RAE	2.1289 g
Arginine	0.1128 g
Riboflavin	0.0468 mg
Glutamic acid	0.4449 g
Sodium, Na	12293.4562 mg
Total lipid (fat)	159.9628 g
Manganese, Mn	0.3215 mg
Fructose	0.0852 g
Proline	0.0724 g
Fatty acids, total saturated 16:0	0.0596 g
Fatty acids, total saturated 8:0	0.0021 g
Choline, total	22.1409 mg
Sugars, total	3.7895 g
Serine	0.0788 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.0064 g
Vitamin B-6	0.2768 mg
Selenium, Se	1.2774 g
Ash	35.4215 g
Fatty acids, total saturated 18:1 undifferentiated	0.0277 g
Pantothenic acid	0.198 mg
Phenylalanine	0.049 g
Copper, Cu	0.2044 mg
Betaine	1.0645 mg
Thiamin	0.0447 mg
Methionine	0.0192 g
Iron, Fe	14.3786 mg
Carbohydrate, by difference	44.492 g
Phosphorus, P	42.5787 mg
Folate, total	51.0945 g
Alanine	0.0639 g
Cholesterol	635.0301 mg
Valine	0.0639 g
Fatty acids, total saturated 18:2 undifferentiated	0.0724 g
Glycine	0.0447 g
Carotene, alpha	10.6447 g
Glucose (dextrose)	0.2981 g
Zinc, Zn	0.4045 mg
Isoleucine	0.0447 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	21.28 g
Leucine	0.0617 g
Vitamin A, IU	38.3208 IU
Folate, DFE	51.0945 g
Tryptophan	0.017 g
Vitamin C, total ascorbic acid	165.5589 mg
Tyrosine	0.0298 g
Vitamin K (phylloquinone)	27.6762 g
Fatty acids, total saturated	56.5901 g
Histidine	0.0341 g
Fatty acids, total monounsaturated	75.052 g
Threonine	0.0532 g
Folate, food	51.0945 g
Vitamin E (alpha-tocopherol)	0.2981 mg
Magnesium, Mg	27.6762 mg
Lysine	0.066 g
Potassium, K	361.919 mg
Cystine	0.017 g
Fluoride, F	14.9025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Beer	12 fluid	0	0	0
sauerkraut	1 can	40.4498	9.1118	0.2981
kielbasa	2	2050.24	35.3802	159.6647