1. Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, gochujang salt, and pepper. 2. Cook on High for 8 hours (or on Low for 10 hours). 3. Shred meat with a pair of forks and stir into the liquid in the slow cooker. 4. Garnish and top with green onions, kimchi, cilantro, mint, grated radishes/carrots, shredded cabbage (dress with rice vinegar, 1 tsp sugar, garlic powder & salt to taste), chipotle mayo (mayo with 1 T chipotles in adobo stirred in), cucumbers. ---------------------------------------------------------------------------
Nutrition
Ingredients
