Slow Cooker Meatloaf

1. mix ground beef, eggs, and package of stuffing mix together.

2. Place in slow cooker on low for 6 to 8 hours.

3. Add potatoes along the edges (its really a preference on how many) and the ketchup on top (do not mix).

4. Cook for another 1-2 hours on low.

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Nutrient	Quantity
Total fats	38.6544 g
Protein	228.0085 g
Carbohydrates	1.08 g
Energy	1275.3024 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.208 g
Water	779.9012 g
Aspartic acid	1.9935 g
Calcium, Ca	165.6002 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	60.8865 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.2175 g
Arginine	1.23 g
Riboflavin	1.8098 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.1117 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.19 g
Fatty acids, total saturated 20:1	0.0677 g
Glutamic acid	2.5095 g
Sodium, Na	711.6678 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9362 g
Total lipid (fat)	38.6544 g
Manganese, Mn	0.1236 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	8.5598 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6682 g
Choline, total	1030.9413 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1721 g
Fatty acids, total polyunsaturated 18:1 t	0.8596 g
Sugars, total	0.555 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.0181 g
Fatty acids, total saturated 18:0	4.4261 g
Fatty acids, total saturated 20:4 undifferentiated	0.3364 g
Vitamin B-6	6.1574 mg
Selenium, Se	237.3571 g
Ash	16.9127 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	13.3672 g
Pantothenic acid	8.4467 mg
Phenylalanine	1.02 g
Copper, Cu	0.7245 mg
Betaine	69.3568 mg
Thiamin	0.5315 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	19.3984 mg
Carbohydrate, by difference	1.08 g
Phosphorus, P	2219.1377 mg
Folate, total	188.3669 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Alanine	1.1025 g
Cholesterol	1056.6678 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.0578 g
Glycine	0.648 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.6026 g
Zinc, Zn	34.6657 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	3.8457 g
Fatty acids, total saturated 14:1	0.1193 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2175 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0468 g
Folate, DFE	188.3669 g
Tryptophan	0.2505 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	12.5076 g
Fatty acids, total saturated 20:0	0.0317 g
Tyrosine	0.7485 g
Vitamin B-12	12.8497 g
Vitamin K (phylloquinone)	8.61 g
Fatty acids, total saturated	14.0458 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	14.5084 g
Threonine	0.834 g
Folate, food	188.3669 g
Fatty acids, total polyunsaturated 17:0	0.2687 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	3.5697 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	1.0815 g
Fatty acids, total trans-monoenoic	0.8641 g
Magnesium, Mg	226.5338 mg
Lysine	1.368 g
Potassium, K	3307.807 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	3	214.5	1.08	14.265
ketchup	1 cup	0	0	0
beef	2	1060.8024	0	24.3894
yellow potato	1	0	0	0
stove stuffing mix	1 package	0	0	0