Slow Cooker Mediterranean Roast Turkey

1. Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.

2. Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.

3. Add broth mixture to slow cooker.

4. Cover and cook on LOW for 30 minutes.

5. Cut turkey into slices and serve with pan sauce.

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Nutrient	Quantity
Total fats	1.7223 g
Protein	9.2556 g
Carbohydrates	33.3052 g
Energy	175.2132 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.029 g
Water	429.2478 g
Aspartic acid	0.2993 g
Calcium, Ca	85.5372 mg
Lutein + zeaxanthin	19.9855 g
Fiber, total dietary	5.677 g
Carotene, beta	5.2875 g
Niacin	3.2154 mg
Vitamin A, RAE	0.1552 g
Arginine	0.3346 g
Riboflavin	0.15 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0036 g
Fatty acids, total saturated 20:1	0.0126 g
Glutamic acid	0.8337 g
Sodium, Na	795.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.076 g
Total lipid (fat)	1.7223 g
Manganese, Mn	0.7418 mg
Fructose	4.4648 g
Proline	0.0465 g
Fatty acids, total saturated 16:0	0.4054 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	3.2993 g
Choline, total	32.9845 mg
Sugars, total	14.7813 g
Serine	0.0696 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.0915 g
Vitamin B-6	0.4249 mg
Selenium, Se	4.5567 g
Ash	3.5156 g
Fatty acids, total saturated 18:1 undifferentiated	0.5379 g
Pantothenic acid	0.492 mg
Phenylalanine	0.0826 g
Copper, Cu	0.2633 mg
Betaine	0.3712 mg
Thiamin	0.1627 mg
Methionine	0.007 g
Iron, Fe	1.2688 mg
Carbohydrate, by difference	33.3052 g
Phosphorus, P	171.7485 mg
Folate, total	72.0377 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0707 g
Cholesterol	1.26 mg
Valine	0.0703 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.3013 g
Glycine	0.0825 g
Carotene, alpha	0.069 g
Glucose (dextrose)	6.6074 g
Fatty acids, total saturated 14:0	0.0262 g
Zinc, Zn	0.818 mg
Isoleucine	0.0469 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.3437 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.0858 g
Tocotrienol, alpha	0.1329 mg
Vitamin A, IU	11.3752 IU
Folate, DFE	72.0377 g
Tryptophan	0.0451 g
Vitamin C, total ascorbic acid	35.4835 mg
Phytosterols	48.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0476 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	2.2213 g
Fatty acids, total saturated	0.5452 g
Histidine	0.0457 g
Fatty acids, total monounsaturated	0.6398 g
Threonine	0.0686 g
Folate, food	72.0377 g
Cryptoxanthin, beta	1.3638 g
Vitamin E (alpha-tocopherol)	0.1284 mg
Magnesium, Mg	37.3332 mg
Lysine	0.1262 g
Potassium, K	720.4567 mg
Cystine	0.0136 g
Fluoride, F	3.7166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Onion	2 cups	128	29.888	0.32
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
purpose flour	3 tablespoons	0	0	0
chicken broth	0.5 cup	39.06	0.945	1.3104
kalamata olive	0.5 cup	0	0	0
greek seasoning	1 teaspoon	0	0	0
turkey breast	1 boneless	0	0	0
sun tomato	0.5 cup	0	0	0