1. In a Dutch oven, cook the beef, sausage, and onion over medium heat until meat is no longer pink; drain. 2. Heat rice according to package directions. 3. In a 3-quart slow cooker, combine the meat mixture, rice, beans, enchilada sauce, and cheese. 4. Cover and cook on LOW for 1 1/2 to 2 hours or until cheese is melted. 5. Serve with tortilla scoops. ---------------------------------------------------------------------------
Nutrition
Ingredients
