Slow Cooker Minestrone

1. Place all ingredients except corn,beans, pasta and cheese in slow cooker breaking up tomatoes.

2. Cover and let cook at High for 4 hours.

3. Add corn and beans and pasta and cook until pasta is tender (ap. 1/2 hour).

4. Serve with freshly grated parmesan cheese.

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Nutrient	Quantity
Total fats	24.1158 g
Protein	114.1909 g
Carbohydrates	168.4931 g
Energy	1321.1178 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.228 g
Water	2659.4535 g
Aspartic acid	0.6554 g
Calcium, Ca	552.7244 mg
Lutein + zeaxanthin	1291.3826 g
Fiber, total dietary	26.5833 g
Carotene, beta	418.2698 g
Niacin	50.642 mg
Vitamin A, RAE	42.0783 g
Arginine	0.4291 g
Riboflavin	2.289 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.2016 g
Glutamic acid	1.5121 g
Sodium, Na	12741.7259 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2118 g
Total lipid (fat)	24.1158 g
Manganese, Mn	6.1664 mg
Fructose	3.609 g
Proline	0.5816 g
Fatty acids, total saturated 16:0	4.9261 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	5.3083 g
Choline, total	245.2215 mg
Sugars, total	21.9168 g
Serine	0.3056 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.2375 g
Vitamin B-6	2.3749 mg
Selenium, Se	52.2924 g
Ash	44.2448 g
Fatty acids, total saturated 18:1 undifferentiated	8.2636 g
Pantothenic acid	4.104 mg
Phenylalanine	0.2762 g
Copper, Cu	2.6966 mg
Betaine	0.4504 mg
Thiamin	0.77 mg
Methionine	0.1072 g
Iron, Fe	13.2616 mg
Carbohydrate, by difference	168.4931 g
Phosphorus, P	1812.6651 mg
Folate, total	350.1267 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.415 g
Cholesterol	20.16 mg
Valine	0.281 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	4.6789 g
Glycine	0.2356 g
Carotene, alpha	22.8176 g
Glucose (dextrose)	5.3364 g
Fatty acids, total saturated 14:0	0.212 g
Zinc, Zn	7.2087 mg
Isoleucine	0.1923 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	5.1102 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.6203 g
Tocotrienol, alpha	0.1106 mg
Vitamin A, IU	850.7618 IU
Folate, DFE	307.0355 g
Tryptophan	0.0804 g
Vitamin C, total ascorbic acid	62.808 mg
Phytosterols	41.738 mg
Galactose	0.6161 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	20.6384 g
Tyrosine	0.2067 g
Vitamin B-12	4.032 g
Vitamin K (phylloquinone)	40.7201 g
Fatty acids, total saturated	6.5819 g
Histidine	0.1591 g
Fatty acids, total monounsaturated	9.8788 g
Threonine	0.1982 g
Folate, food	350.1267 g
Cryptoxanthin, beta	163.5806 g
Vitamin E (alpha-tocopherol)	0.7166 mg
Magnesium, Mg	229.076 mg
Lysine	0.5099 g
Potassium, K	6431.0619 mg
Cystine	0.079 g
Fluoride, F	7.9333 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	2	88	20.548	0.22
Pasta	0.5 cup	0	0	0
Parmesan cheese	0	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Italian seasoning	1 teaspoon	0	0	0
chicken broth	8 cups	624.96	15.12	20.9664
vegetable	4 cups	436.24	98.952	1.064
italian tomato	1 can	0	0	0
kernel corn	4 ounces	148.5513	29.3361	1.6103
romano bean	9.5 1/2	0	0	0