1. Arrange onion wedges and parsnips in bottom of slow cooker. 2. Season beef all over with salt and black pepper. 3. In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef. 4. Arrange beef over onions and parsnips in slow cooker. 5. Arrange apricots around beef. 6. In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables. 7. Cover and cook on LOW for 6 hours or HIGH for 3 hours. 8. Serve atop Couscous and garnish with cilantro leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
