1. In a 4 quart slow cooker, stir first 5 ingredients together. 2. Cover and cook on Low 7-8 hours, or until chicken and rice are cooked through. 3. Spoon about 1 cup of chicken mixture down the center of each tortilla. 4. Fold tortilla around filling. 5. Note: May also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc. May also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
