Slow Cooker Pasta Fagioli Soup

1. Combine all ingredients except for pasta in crock pot.

2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.

3. Cook pasta in a pot of boiling water according to package directions, drain, then combine with soup and serve.

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Nutrient	Quantity
Total fats	6.3656 g
Protein	76.6288 g
Carbohydrates	208.7805 g
Energy	1159.517 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6177 g
Water	1982.4105 g
Aspartic acid	8.126 g
Calcium, Ca	707.9816 mg
Lutein + zeaxanthin	855.1935 g
Fiber, total dietary	65.1405 g
Carotene, beta	2317.5353 g
Niacin	15.3026 mg
Vitamin A, RAE	214.3377 g
Arginine	4.0276 g
Riboflavin	1.0115 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	11.6074 g
Sodium, Na	3365.7654 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0941 g
Total lipid (fat)	6.3656 g
Manganese, Mn	5.047 mg
Fructose	8.4244 g
Proline	2.6641 g
Fatty acids, total saturated 16:0	1.6312 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	1.6354 g
Choline, total	70.7478 mg
Sugars, total	25.715 g
Serine	3.4418 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.4567 g
Vitamin B-6	2.0018 mg
Selenium, Se	43.4961 g
Ash	23.7234 g
Fatty acids, total saturated 18:1 undifferentiated	1.0376 g
Pantothenic acid	3.992 mg
Phenylalanine	3.4336 g
Copper, Cu	2.718 mg
Betaine	0.7767 mg
Thiamin	2.0767 mg
Methionine	0.9419 g
Iron, Fe	18.5578 mg
Carbohydrate, by difference	208.7805 g
Phosphorus, P	1521.7574 mg
Folate, total	1462.1495 g
Tocopherol, gamma	0.6129 mg
Lycopene	11495.7922 g
Alanine	2.6983 g
Valine	3.2949 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.2962 g
Glycine	2.4968 g
Carotene, alpha	451.3824 g
Glucose (dextrose)	8.9957 g
Fatty acids, total saturated 14:0	0.0947 g
Zinc, Zn	7.5596 mg
Isoleucine	2.7819 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	1.9184 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	4.9917 g
Tocotrienol, alpha	0.1249 mg
Vitamin A, IU	4264.9825 IU
Folate, DFE	1462.1495 g
Tryptophan	0.7706 g
Vitamin C, total ascorbic acid	92.0255 mg
Phytosterols	60.6359 mg
Galactose	0.3113 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.7892 g
Vitamin B-12	0.609 g
Vitamin K (phylloquinone)	78.0918 g
Fatty acids, total saturated	2.1901 g
Histidine	1.7698 g
Fatty acids, total monounsaturated	1.132 g
Threonine	2.7042 g
Folate, food	1462.1495 g
Cryptoxanthin, beta	28.9328 g
Vitamin E (alpha-tocopherol)	3.3816 mg
Magnesium, Mg	622.8459 mg
Lysine	4.3359 g
Potassium, K	5787.3682 mg
Cystine	0.7079 g
Fluoride, F	267.2892 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Tomato	2 cans	80.4198	17.3796	0.8936
Celery	1 stalk	10.24	1.9008	0.1088
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	2 cups	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Basil	1 teaspoon	0.2032	0.0234	0.0057
beef broth	2 cans	60.9	0.348	1.914
great northern bean	1 can	930.09	171.1201	3.1277
marjoram	0.25 teaspoon	0.4065	0.0908	0.0106
shell pasta	1 cup	0	0	0
cayenne	0.25 teaspoon	1.431	0.2548	0.0777
liquid pepper sauce	0.25 teaspoon	0	0	0