Slow Cooker Pizza Casserole

1. 1. Combine all ingredients in slow cooker.

2. 2. Cover and cook on low 4 hours or on high 2 hours.

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Nutrient	Quantity
Total fats	168.4977 g
Protein	286.5842 g
Carbohydrates	75.4122 g
Energy	2993.5033 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0823 g
Water	817.7578 g
Aspartic acid	5.4671 g
Calcium, Ca	1446.6768 mg
Lutein + zeaxanthin	3.68 g
Fiber, total dietary	1.423 g
Carotene, beta	21.75 g
Niacin	60.7561 mg
Vitamin A, RAE	64 g
Fatty acids, total trans-polyenoic	0.1496 g
Arginine	3.9215 g
Riboflavin	1.7101 mg
Fatty acids, total polyunsaturated 15:0	0.0748 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.102 g
Fatty acids, total saturated 20:1	0.142 g
Glutamic acid	9.1664 g
Sodium, Na	5533.475 mg
Fatty acids, total saturated 16:1 undifferentiated	7.4137 g
Total lipid (fat)	168.4977 g
Manganese, Mn	0.4777 mg
Fructose	1.032 g
Proline	3.0199 g
Fatty acids, total saturated 16:0	36.1432 g
Fatty acids, total saturated 8:0	0.0896 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2788 g
Sucrose	0.792 g
Choline, total	472.897 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1156 g
Fatty acids, total polyunsaturated 18:1 t	0.6188 g
Sugars, total	5.822 g
Serine	2.5263 g
Fatty acids, total saturated 10:0	0.5714 g
Fatty acids, total saturated 18:0	21.2062 g
Fatty acids, total saturated 20:4 undifferentiated	0.0408 g
Vitamin B-6	6.0806 mg
Selenium, Se	326.0773 g
Ash	34.304 g
Fatty acids, total saturated 18:1 undifferentiated	66.5403 g
Pantothenic acid	7.04 mg
Phenylalanine	2.1891 g
Copper, Cu	0.8975 mg
Betaine	51.7601 mg
Thiamin	3.0528 mg
Retinol	62.4 g
Methionine	1.5733 g
Iron, Fe	26.1514 mg
Carbohydrate, by difference	75.4122 g
Phosphorus, P	3233.4952 mg
Folate, total	179.9776 g
Fatty acids, total saturated 4:0	0.2592 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Alanine	3.6405 g
Cholesterol	750.7314 mg
Valine	2.6201 g
Fatty acids, total saturated 18:2 undifferentiated	17.1622 g
Glycine	3.9496 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	3.7613 g
Zinc, Zn	37.6382 mg
Isoleucine	2.3764 g
Fatty acids, total saturated 12:0	0.503 g
Fatty acids, total polyunsaturated	19.3329 g
Fatty acids, total saturated 14:1	0.0816 g
Leucine	4.3655 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1496 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	243.47 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	179.9776 g
Tryptophan	0.5303 g
Vitamin C, total ascorbic acid	15.9279 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 18:1 c	5.5692 g
Fatty acids, total saturated 20:0	0.0204 g
Fatty acids, total saturated 6:0	0.1536 g
Tyrosine	1.8779 g
Vitamin B-12	14.5237 g
Vitamin K (phylloquinone)	7.131 g
Fatty acids, total saturated	63.1498 g
Histidine	1.8789 g
Fatty acids, total monounsaturated	74.1355 g
Threonine	2.5752 g
Folate, food	179.9776 g
Fatty acids, total polyunsaturated 17:0	0.1768 g
Vitamin E (alpha-tocopherol)	1.5784 mg
Fatty acids, total trans	0.7684 g
Fatty acids, total trans-monoenoic	0.6188 g
Magnesium, Mg	292.6534 mg
Lysine	4.9518 g
Potassium, K	4562.0254 mg
Cystine	0.6584 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	2 cups	592	64	8
Pizza sauce	4 jars	0	0	0
Pepperoni	0	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
Bell Pepper	0.5 cup	0	0	0
mushroom stem	0	0	0	0
sausage	1	1569.4315	2.9484	142.1107
beef	1.5	795.6018	0	18.292
corkscrew macaroni	1	0	0	0