Slow Cooker Pizza Potatoes

1. Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.

2. Cook on Low for 6 to 10 hours.

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Nutrient	Quantity
Total fats	51.3718 g
Protein	30.7173 g
Carbohydrates	77.9297 g
Energy	893.5683 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8567 g
Water	512.026 g
Aspartic acid	1.7944 g
Calcium, Ca	619.3844 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0453 g
Lutein + zeaxanthin	45.6894 g
Fiber, total dietary	11.9206 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0238 g
Fatty acids, total saturated 22:0	0.0556 g
Carotene, beta	18.5097 g
Niacin	8.067 mg
Hydroxyproline	0.1082 g
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	108.8623 g
Fatty acids, total trans-polyenoic	0.165 g
Arginine	1.211 g
Riboflavin	0.6049 mg
Fatty acids, total trans-polyenoic 22:4	0.0162 g
Tocopherol, beta	0.1055 mg
Fatty acids, total polyunsaturated 15:0	0.1358 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6407 g
Fatty acids, total saturated 20:1	0.211 g
Glutamic acid	5.8141 g
Sodium, Na	2912.34 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7714 g
Total lipid (fat)	51.3718 g
Manganese, Mn	1.7444 mg
Fructose	2.1618 g
Proline	3.2423 g
Fatty acids, total saturated 16:0	8.9689 g
Fatty acids, total polyunsaturated 16:1 t	0.0502 g
Fatty acids, total saturated 8:0	0.1265 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.9043 g
Sucrose	1.485 g
Choline, total	23.6972 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1145 g
Fatty acids, total polyunsaturated 18:1 t	0.6393 g
Sugars, total	23.8505 g
Serine	1.1344 g
Fatty acids, total saturated 10:0	0.3246 g
Fatty acids, total saturated 18:0	3.8073 g
Fatty acids, total saturated 20:4 undifferentiated	0.0569 g
Vitamin B-6	0.8917 mg
Selenium, Se	27.3372 g
Ash	10.9979 g
Vitamin D	14.7333 IU
Menaquinone-4	14.1964 g
Fatty acids, total saturated 18:1 undifferentiated	21.062 g
Pantothenic acid	2.2919 mg
Phenylalanine	1.1776 g
Fatty acids, total polyunsaturated 22:1 c	0.0022 g
Copper, Cu	0.6779 mg
Betaine	0.9568 mg
Thiamin	0.5464 mg
Retinol	107.7283 g
Methionine	0.6139 g
Iron, Fe	5.1202 mg
Carbohydrate, by difference	77.9297 g
Phosphorus, P	683.1379 mg
Folate, total	97.1813 g
Tocopherol, gamma	4.6451 mg
Fatty acids, total saturated 4:0	0.3088 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0022 g
Alanine	0.8892 g
Cholesterol	63.7707 mg
Valine	1.3702 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.032 g
Fatty acids, total saturated 18:2 undifferentiated	7.8284 g
Glycine	0.7373 g
Glucose (dextrose)	3.6694 g
Fatty acids, total saturated 14:0	1.5171 g
Zinc, Zn	4.1361 mg
Isoleucine	1.0905 g
Maltose	0.6804 g
Tocopherol, delta	1.5536 mg
Fatty acids, total saturated 12:0	0.3928 g
Fatty acids, total polyunsaturated	8.871 g
Fatty acids, total saturated 14:1	0.1537 g
Fatty acids, total polyunsaturated 17:1	0.1073 g
Leucine	2.1484 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1621 g
Tocotrienol, alpha	0.06 mg
Fatty acids, total trans-polyenoic 18:3i	0.0029 g
Vitamin A, IU	2911.9559 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0125 g
Folate, DFE	29.9167 g
Tryptophan	0.2846 g
Vitamin C, total ascorbic acid	53.7927 mg
Phytosterols	52.335 mg
Fatty acids, total polyunsaturated 16:1 c	0.503 g
Galactose	0.2608 g
Fatty acids, total polyunsaturated 18:1 c	9.1422 g
Fatty acids, total saturated 20:0	0.1213 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1953 g
Starch	24.5734 g
Lactose	1.3268 g
Tyrosine	0.8955 g
Vitamin B-12	1.5212 g
Vitamin K (phylloquinone)	39.1734 g
Fatty acids, total saturated	16.2153 g
Histidine	0.716 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0516 g
Fatty acids, total monounsaturated	22.3571 g
Threonine	0.8129 g
Folate, food	67.6978 g
Fatty acids, total polyunsaturated 17:0	0.1696 g
Vitamin D (D2 + D3)	0.3683 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0062 g
Cryptoxanthin, beta	1.134 g
Vitamin E (alpha-tocopherol)	3.0981 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Fatty acids, total trans	0.8544 g
Fatty acids, total trans-monoenoic	0.6893 g
Magnesium, Mg	123.2539 mg
Lysine	1.8999 g
Potassium, K	1771.4315 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.269 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.25 pound	367.4103	30.867	20.2643
Olive oil	1 tablespoon	119.34	0	13.5
Onion	1	60	14.01	0.15
Potato	6	0	0	0
Pizza sauce	1 can	204.018	32.7184	4.3448
Pepperoni	1 ounce	142.8	0.3343	13.1127