1. Heat the oil in a large frying pan at medium heat. 2. Add the onion and garlic and saute until the onion is translucent. 3. Remove from the heat and set aside. 4. Mix together in the slow cooker the ginger ale, ketchup, brown sugar and molasses. 5. Add the pork roast and turn to coat. 6. Mix together in a bowl the vinegars, Worcestershire sauce, hot pepper sauce and apricot jam. 7. Pour over the meat. 8. Add the sauteed onions and garlic to the slow cooker. 9. Cook on low for 8 to 10 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
