Slow Cooker Pork, Sauerkraut, And Beer

1. Prepare the crock of a five-quart slow cooker with cooking spray.

2. Season roast with salt and pepper; lay in the prepared slow cooker crock.

3. Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.

4. Cook on Low for 8 hours.

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Nutrient	Quantity
Total fats	7.27 g
Protein	3.5075 g
Carbohydrates	64.416 g
Energy	322.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0572 g
Water	63.564 g
Aspartic acid	0.3117 g
Calcium, Ca	124.75 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	2.585 g
Carotene, beta	0.7 g
Niacin	1.0305 mg
Vitamin A, RAE	0.45 g
Arginine	0.469 g
Riboflavin	0.0954 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.7764 g
Sodium, Na	29.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.27 g
Manganese, Mn	0.3441 mg
Fructose	1.5135 g
Proline	0.1304 g
Fatty acids, total saturated 16:0	0.6676 g
Sucrose	52.701 g
Choline, total	5.535 mg
Sugars, total	56.329 g
Serine	0.1603 g
Fatty acids, total saturated 18:0	0.3057 g
Vitamin B-6	0.1289 mg
Selenium, Se	1.01 g
Ash	1.2425 g
Fatty acids, total saturated 18:1 undifferentiated	2.6937 g
Pantothenic acid	0.2628 mg
Phenylalanine	0.1591 g
Copper, Cu	0.2958 mg
Betaine	0.125 mg
Thiamin	0.2246 mg
Methionine	0.0896 g
Iron, Fe	0.914 mg
Carbohydrate, by difference	64.416 g
Phosphorus, P	135.3 mg
Folate, total	28.55 g
Alanine	0.1543 g
Valine	0.1639 g
Fatty acids, total saturated 18:2 undifferentiated	3.1072 g
Glycine	0.2005 g
Glucose (dextrose)	2.1215 g
Fatty acids, total saturated 14:0	0.0208 g
Zinc, Zn	0.8315 mg
Isoleucine	0.1247 g
Fatty acids, total polyunsaturated	3.1678 g
Leucine	0.2221 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	11.45 IU
Folate, DFE	28.55 g
Tryptophan	0.0683 g
Vitamin C, total ascorbic acid	5.18 mg
Phytosterols	10.5 mg
Tyrosine	0.1217 g
Vitamin K (phylloquinone)	0.28 g
Fatty acids, total saturated	1.0377 g
Histidine	0.0884 g
Fatty acids, total monounsaturated	2.7281 g
Threonine	0.1255 g
Folate, food	28.55 g
Vitamin E (alpha-tocopherol)	0.014 mg
Magnesium, Mg	26.35 mg
Lysine	0.113 g
Potassium, K	237.45 mg
Cystine	0.0568 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.25 cup	209	53.9495	0
Onion	1	28	6.538	0.07
salt black pepper	0	0	0	0
cooking spray	0	0	0	0
pork loin roast	1 boneless	0	0	0
sauerkraut	1 jar	0	0	0