1. In large skillet, heat oil over medium-high heat. 2. Add onion and cook until softened, about 6 minutes. 3. Stir in chili powder, cumin, and garlic; cook 1 minute more. 4. Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips. 5. Cover and cook 4 hours on high. 6. Stir in corn. 7. Ladle into serving bowls and garnish with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
