Slow Cooker Red Braised Pork Ribs

1. Combine the ingredients (except the pork) in a 3-4 qt slow cooker. Stir until the sugar dissolves.

2. Add the pork, cover, and cook on low 4-6 hours. Serve with rice.

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Nutrient	Quantity
Total fats	2.6466 g
Protein	95.0554 g
Carbohydrates	57.4833 g
Energy	648.0151 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0963 g
Water	403.6982 g
Aspartic acid	0.463 g
Calcium, Ca	601.974 mg
Fiber, total dietary	0.554 g
Niacin	6.4637 mg
Vitamin A, RAE	136.0003 g
Arginine	0.2961 g
Riboflavin	0.7859 mg
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	1.0102 g
Sodium, Na	3825.7409 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0685 g
Total lipid (fat)	2.6466 g
Manganese, Mn	0.6892 mg
Fructose	0.6105 g
Proline	0.3152 g
Fatty acids, total saturated 16:0	0.4476 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	52.0718 g
Choline, total	308.2321 mg
Sugars, total	53.6534 g
Serine	0.2484 g
Fatty acids, total saturated 18:0	0.1636 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6645 mg
Selenium, Se	77.1544 g
Ash	15.4008 g
Fatty acids, total saturated 18:1 undifferentiated	0.3845 g
Pantothenic acid	0.2664 mg
Phenylalanine	0.226 g
Copper, Cu	1.1915 mg
Betaine	19.0525 mg
Thiamin	0.5656 mg
Retinol	136.0003 g
Methionine	0.0621 g
Iron, Fe	7.6748 mg
Carbohydrate, by difference	57.4833 g
Phosphorus, P	924.7749 mg
Folate, total	77.7172 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.1881 g
Cholesterol	226.6672 mg
Valine	0.2133 g
Fatty acids, total saturated 18:2 undifferentiated	0.3014 g
Glycine	0.1902 g
Glucose (dextrose)	0.9337 g
Fatty acids, total saturated 14:0	0.0095 g
Zinc, Zn	5.1119 mg
Isoleucine	0.2038 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	0.9418 g
Leucine	0.3439 g
Vitamin A, IU	453.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	77.7172 g
Tryptophan	0.0615 g
Vitamin C, total ascorbic acid	0.11 mg
Phytosterols	0.33 mg
Tyrosine	0.156 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.4555 g
Fatty acids, total saturated	0.6267 g
Histidine	0.1116 g
Fatty acids, total monounsaturated	0.4584 g
Threonine	0.1736 g
Folate, food	77.7172 g
Vitamin E (alpha-tocopherol)	2.2724 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	143.7379 mg
Lysine	0.2442 g
Potassium, K	1402.2615 mg
Cystine	0.0754 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 slice	1.76	0.3909	0.0165
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	1	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
star anise	0.5	403.4676	0	2.2667
Garlic Clove	1	403.4676	0	2.2667
sherry	0.25 cup	403.4676	0	2.2667
black peppercorn	5	403.4676	0	2.2667
pork rib	1 lb	403.4676	0	2.2667
chili pepper flake	0.25 teaspoon	403.4676	0	2.2667