Slow Cooker Rice Pudding

1. Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).

2. Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.

3. Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.

4. Serve hot, warm or cold.

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Nutrient	Quantity
Total fats	232.562 g
Protein	27.5396 g
Carbohydrates	185.6128 g
Energy	2796.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0138 g
Water	778.4403 g
Aspartic acid	2.1504 g
Calcium, Ca	329.12 mg
Lutein + zeaxanthin	15.48 g
Fiber, total dietary	21.636 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0052 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	6.88 g
Niacin	7.6692 mg
Vitamin A, RAE	32.68 g
Fatty acids, total trans-polyenoic	0.0189 g
Arginine	3.6096 g
Riboflavin	0.3148 mg
Fatty acids, total polyunsaturated 15:0	0.0361 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0138 g
Fatty acids, total saturated 20:1	0.0069 g
Glutamic acid	5.0304 g
Sodium, Na	313.87 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0602 g
Total lipid (fat)	232.562 g
Manganese, Mn	8.9725 mg
Proline	0.912 g
Fatty acids, total saturated 16:0	20.4164 g
Fatty acids, total polyunsaturated 16:1 t	0.0103 g
Fatty acids, total saturated 8:0	16.0647 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.16 g
Sucrose	114.0623 g
Choline, total	95.016 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0155 g
Fatty acids, total polyunsaturated 18:1 t	0.0636 g
Sugars, total	152.1807 g
Serine	1.1328 g
Fatty acids, total saturated 10:0	12.839 g
Fatty acids, total saturated 18:0	12.1732 g
Fatty acids, total saturated 20:4 undifferentiated	0.0086 g
Vitamin B-6	0.4062 mg
Selenium, Se	65.024 g
Ash	8.4253 g
Fatty acids, total saturated 18:1 undifferentiated	10.5806 g
Pantothenic acid	2.6856 mg
Phenylalanine	1.1136 g
Copper, Cu	2.6023 mg
Thiamin	0.296 mg
Retinol	32.68 g
Methionine	0.4128 g
Iron, Fe	16.3069 mg
Carbohydrate, by difference	185.6128 g
Phosphorus, P	1102.05 mg
Folate, total	160.48 g
Fatty acids, total saturated 4:0	0.074 g
Alanine	1.1232 g
Cholesterol	20.64 mg
Valine	1.3344 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	2.7 g
Glycine	1.0368 g
Glucose (dextrose)	0.1548 g
Fatty acids, total saturated 14:0	40.4078 g
Zinc, Zn	7.2019 mg
Isoleucine	0.864 g
Fatty acids, total saturated 12:0	101.6259 g
Fatty acids, total polyunsaturated	2.7275 g
Fatty acids, total saturated 14:1	0.0327 g
Fatty acids, total polyunsaturated 17:1	0.0069 g
Leucine	1.632 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0189 g
Vitamin A, IU	118.68 IU
Folate, DFE	160.48 g
Tryptophan	0.2592 g
Vitamin C, total ascorbic acid	29.116 mg
Phytosterols	9.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0499 g
Fatty acids, total polyunsaturated 18:1 c	0.7826 g
Fatty acids, total saturated 20:0	0.0069 g
Fatty acids, total saturated 6:0	1.3572 g
Starch	12.7796 g
Lactose	5.8996 g
Tyrosine	0.6816 g
Vitamin B-12	0.258 g
Vitamin K (phylloquinone)	1.304 g
Fatty acids, total saturated	205.0218 g
Alcohol, ethyl	0.516 g
Histidine	0.5088 g
Fatty acids, total monounsaturated	10.6907 g
Threonine	0.7968 g
Folate, food	160.48 g
Fatty acids, total polyunsaturated 17:0	0.0189 g
Vitamin E (alpha-tocopherol)	1.5604 mg
Fatty acids, total trans	0.0929 g
Fatty acids, total trans-monoenoic	0.074 g
Magnesium, Mg	370.98 mg
Lysine	0.9696 g
Potassium, K	2769.09 mg
Fatty acids, total polyunsaturated 24:1 c	0.0052 g
Cystine	0.432 g
Fluoride, F	0.172 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	2208	53.184	228.864
Sugar	0.5 cup	402.99	100.798	0
pudding rice	1 cup	185.76	31.6308	3.698