Slow Cooker Roast Beef Stroganoff

1. Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.

2. Cook egg noodles according to package directions and drain well.

3. Ladle meat and mushroom mixture over noodles and stir in sour cream.

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Nutrient	Quantity
Total fats	49.6089 g
Protein	19.5538 g
Carbohydrates	83.4717 g
Energy	850.4545 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1292 g
Water	640.8982 g
Aspartic acid	0.8804 g
Calcium, Ca	166.45 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0145 g
Lutein + zeaxanthin	88.2 g
Fiber, total dietary	8.457 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	30.27 g
Niacin	6.4811 mg
Vitamin A, RAE	155.52 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.5906 g
Riboflavin	0.517 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Tocopherol, beta	0.0456 mg
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1223 g
Fatty acids, total saturated 20:1	0.0456 g
Glutamic acid	4.2547 g
Sodium, Na	2004.6558 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3936 g
Total lipid (fat)	49.6089 g
Manganese, Mn	0.667 mg
Proline	1.5299 g
Fatty acids, total saturated 16:0	6.6377 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	0.2052 g
Choline, total	81.892 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	8.362 g
Serine	0.8299 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	2.2801 g
Fatty acids, total saturated 20:4 undifferentiated	0.0607 g
Vitamin B-6	0.2114 mg
Selenium, Se	64.143 g
Ash	6.4372 g
Vitamin D	8.36 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	5.6322 g
Pantothenic acid	1.2359 mg
Phenylalanine	0.749 g
Copper, Cu	0.263 mg
Betaine	100.782 mg
Thiamin	0.8841 mg
Retinol	152.07 g
Methionine	0.2934 g
Iron, Fe	3.1281 mg
Carbohydrate, by difference	83.4717 g
Phosphorus, P	270.56 mg
Folate, total	181.7 g
Tocopherol, gamma	1.3786 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.5256 g
Cholesterol	146.5626 mg
Valine	0.7456 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	1.6747 g
Glycine	0.4644 g
Glucose (dextrose)	0.076 g
Fatty acids, total saturated 14:0	1.8775 g
Zinc, Zn	1.8387 mg
Isoleucine	0.6381 g
Maltose	1.1628 g
Tocopherol, delta	0.0076 mg
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	13.9263 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	1.2359 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.1978 mg
Vitamin A, IU	561.17 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	288.1 g
Tryptophan	0.1494 g
Vitamin C, total ascorbic acid	1.035 mg
Folic acid	152.76 g
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.3975 g
Vitamin B-12	0.4619 g
Vitamin K (phylloquinone)	2.105 g
Fatty acids, total saturated	15.5546 g
Histidine	0.3931 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	15.2288 g
Threonine	0.4901 g
Folate, food	28.94 g
Fatty acids, total polyunsaturated 17:0	0.1295 g
Vitamin D (D2 + D3)	0.228 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.91 g
Vitamin E (alpha-tocopherol)	0.7182 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9618 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	60.32 mg
Lysine	0.6423 g
Potassium, K	719.5948 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.2606 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	227.7	5.3245	22.2525
Mushroom	1 cup	0	0	0
Water	1 cup	0	0	0
egg noodle	2 cups	291.84	54.1652	3.3744
onion soup mix	1 envelope	0	0	0
beef	2 cups	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
sherry wine	1 tablespoon	0	0	0