Slow Cooker Root Beer Pulled Pork

1. Place pork roast in a slow cooker and pour root beer, liquid smoke, and garlic over the top.

2. Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer, discard liquid, and add garlic to to pork. Shred pork using two forks.

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Nutrient	Quantity
Total fats	2.3267 g
Protein	90.5234 g
Carbohydrates	3.9672 g
Energy	421.3476 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0795 g
Water	362.8971 g
Aspartic acid	0.0587 g
Calcium, Ca	556.6545 mg
Lutein + zeaxanthin	1.92 g
Fiber, total dietary	0.252 g
Carotene, beta	0.6 g
Niacin	5.0707 mg
Vitamin A, RAE	136.0003 g
Arginine	0.0761 g
Riboflavin	0.6932 mg
Glutamic acid	0.0966 g
Sodium, Na	310.3074 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	2.3267 g
Manganese, Mn	0.2006 mg
Proline	0.012 g
Fatty acids, total saturated 16:0	0.4184 g
Choline, total	297.4513 mg
Sugars, total	0.12 g
Serine	0.0228 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.1587 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6922 mg
Selenium, Se	77.8642 g
Ash	5.62 g
Fatty acids, total saturated 18:1 undifferentiated	0.3322 g
Pantothenic acid	0.0715 mg
Phenylalanine	0.022 g
Copper, Cu	1.1692 mg
Thiamin	0.568 mg
Retinol	136.0003 g
Methionine	0.0091 g
Iron, Fe	6.5507 mg
Carbohydrate, by difference	3.9672 g
Phosphorus, P	834.3619 mg
Folate, total	68.3602 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0158 g
Cholesterol	226.6672 mg
Valine	0.0349 g
Fatty acids, total saturated 18:2 undifferentiated	0.1771 g
Glycine	0.024 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	4.6725 mg
Isoleucine	0.026 g
Fatty acids, total polyunsaturated	0.8006 g
Leucine	0.037 g
Vitamin A, IU	454.4144 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	68.3602 g
Tryptophan	0.0079 g
Vitamin C, total ascorbic acid	3.744 mg
Tyrosine	0.0097 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.6573 g
Fatty acids, total saturated	0.5864 g
Histidine	0.0136 g
Fatty acids, total monounsaturated	0.4002 g
Threonine	0.0188 g
Folate, food	68.3602 g
Vitamin E (alpha-tocopherol)	2.2763 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	93.6669 mg
Lysine	0.0328 g
Potassium, K	1090.789 mg
Cystine	0.0078 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	4 cloves	17.88	3.9672	0.06
liquid smoke flavoring	1 bottle	403.4676	0	2.2667
pork shoulder roast	1	403.4676	0	2.2667