1. Combine tomatoes, ketchup, vinegar, garlic, cumin, jalapenos and 3/4 teaspoons salt in a 5-6 quart slow cooked. 2. Add the steak, peppers, and onions and toss to coat. 3. Cook and cook on low, undisturbed for 8 hours. 4. Uncover and skim off any excess fat. 5. Coarsely shredd the meat with 2 forks, then stir in olives and. 6. brine. 7. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
