Slow Cooker Sauerkraut And Sausage

1. In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.

2. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

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Nutrient	Quantity
Total fats	126.7384 g
Protein	105.4815 g
Carbohydrates	78.0053 g
Energy	1885.1492 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6618 g
Water	781.9909 g
Aspartic acid	0.3308 g
Calcium, Ca	207.5531 mg
Lutein + zeaxanthin	634.436 g
Fiber, total dietary	8.8939 g
Carotene, beta	18.6315 g
Niacin	18.3699 mg
Vitamin A, RAE	83.7756 g
Arginine	0.2792 g
Riboflavin	1.6073 mg
Fatty acids, total saturated 20:1	0.8573 g
Glutamic acid	0.8577 g
Sodium, Na	4878.6005 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2931 g
Total lipid (fat)	126.7384 g
Manganese, Mn	0.6856 mg
Fructose	2.7597 g
Proline	0.0916 g
Fatty acids, total saturated 16:0	22.0089 g
Fatty acids, total saturated 8:0	0.0021 g
Sucrose	53.592 g
Choline, total	33.1659 mg
Sugars, total	63.9345 g
Serine	0.1124 g
Fatty acids, total saturated 10:0	0.2198 g
Fatty acids, total saturated 18:0	9.4158 g
Fatty acids, total saturated 20:4 undifferentiated	0.6124 g
Vitamin B-6	2.0835 mg
Selenium, Se	150.3819 g
Ash	18.9925 g
Fatty acids, total saturated 18:1 undifferentiated	50.6627 g
Pantothenic acid	4.6722 mg
Phenylalanine	0.089 g
Copper, Cu	0.6124 mg
Betaine	1.2795 mg
Thiamin	4.7994 mg
Retinol	81.6467 g
Methionine	0.0224 g
Iron, Fe	10.5919 mg
Carbohydrate, by difference	78.0053 g
Phosphorus, P	1193.4095 mg
Folate, total	102.4562 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0204 g
Fatty acids, total saturated 22:1 undifferentiated	0.0272 g
Alanine	0.0975 g
Cholesterol	496.6842 mg
Valine	0.0975 g
Fatty acids, total saturated 18:2 undifferentiated	11.8095 g
Glycine	0.0847 g
Carotene, alpha	10.6447 g
Glucose (dextrose)	4.1926 g
Fatty acids, total saturated 14:0	1.1018 g
Zinc, Zn	16.9543 mg
Isoleucine	0.0671 g
Fatty acids, total saturated 12:0	0.111 g
Fatty acids, total polyunsaturated	15.4513 g
Leucine	0.1017 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	313.6765 IU
Folate, DFE	102.4562 g
Tryptophan	0.0394 g
Vitamin C, total ascorbic acid	43.1354 mg
Phytosterols	24 mg
Tyrosine	0.0522 g
Vitamin B-12	5.7153 g
Vitamin K (phylloquinone)	28.3162 g
Fatty acids, total saturated	33.9413 g
Histidine	0.0565 g
Fatty acids, total monounsaturated	54.8947 g
Threonine	0.0868 g
Folate, food	102.4562 g
Vitamin E (alpha-tocopherol)	0.3301 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0885 g
Magnesium, Mg	164.2924 mg
Lysine	0.1284 g
Potassium, K	2240.3684 mg
Cystine	0.0234 g
Fluoride, F	16.6625 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Onion	1	64	14.944	0.16
pork sausage	1.5 pounds	1571.6994	0	126.2803
sauerkraut	1 can	40.4498	9.1118	0.2981