Slow Cooker Sausage With Sauce

1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.

2. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

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Nutrient	Quantity
Total fats	283.6365 g
Protein	131.8614 g
Carbohydrates	27.7336 g
Energy	3221.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7247 g
Water	744.2353 g
Aspartic acid	11.1769 g
Calcium, Ca	214.42 mg
Lutein + zeaxanthin	514.49 g
Fiber, total dietary	5.253 g
Carotene, beta	311.52 g
Niacin	30.2808 mg
Vitamin A, RAE	26.82 g
Arginine	7.8183 g
Riboflavin	1.6036 mg
Glutamic acid	18.5107 g
Sodium, Na	6619.11 mg
Fatty acids, total saturated 16:1 undifferentiated	13.4696 g
Total lipid (fat)	283.6365 g
Manganese, Mn	0.9125 mg
Fructose	3.7328 g
Proline	6.0485 g
Fatty acids, total saturated 16:0	60.1545 g
Sucrose	1.7479 g
Choline, total	17.955 mg
Sugars, total	10.36 g
Serine	5.1042 g
Fatty acids, total saturated 10:0	0.7232 g
Fatty acids, total saturated 18:0	35.5455 g
Vitamin B-6	3.2378 mg
Selenium, Se	224.992 g
Ash	25.6087 g
Fatty acids, total saturated 18:1 undifferentiated	116.2871 g
Pantothenic acid	4.9547 mg
Phenylalanine	4.4892 g
Copper, Cu	0.8839 mg
Betaine	0.309 mg
Thiamin	5.2932 mg
Methionine	3.1414 g
Iron, Fe	11.5098 mg
Carbohydrate, by difference	27.7336 g
Phosphorus, P	1359.88 mg
Folate, total	117.62 g
Alanine	7.3011 g
Cholesterol	687.04 mg
Valine	5.2581 g
Fatty acids, total saturated 18:2 undifferentiated	32.8261 g
Glycine	7.9043 g
Carotene, alpha	31.29 g
Glucose (dextrose)	4.8804 g
Fatty acids, total saturated 14:0	5.0688 g
Zinc, Zn	16.6473 mg
Isoleucine	4.759 g
Fatty acids, total saturated 12:0	0.5424 g
Fatty acids, total polyunsaturated	36.5508 g
Leucine	8.7358 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	554.5 IU
Folate, DFE	117.62 g
Tryptophan	1.0709 g
Vitamin C, total ascorbic acid	149.716 mg
Phytosterols	37.41 mg
Tyrosine	3.7557 g
Vitamin B-12	8.2264 g
Vitamin K (phylloquinone)	11.666 g
Fatty acids, total saturated	102.0344 g
Histidine	3.7527 g
Fatty acids, total monounsaturated	129.6663 g
Threonine	5.1767 g
Folate, food	117.62 g
Cryptoxanthin, beta	10.43 g
Vitamin E (alpha-tocopherol)	0.5833 mg
Magnesium, Mg	157.46 mg
Lysine	9.9108 g
Potassium, K	2781.47 mg
Cystine	1.3261 g
Fluoride, F	4.74 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Italian sausage	8 links	3127.84	5.876	283.2232
green bell pepper	1	29.8	6.9136	0.2533
spaghetti sauce	1 jar	0	0	0
hoagie	6	0	0	0