Slow Cooker Shoyu Pork

1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	81.6933 g
Protein	134.9803 g
Carbohydrates	215.5069 g
Energy	2132.9627 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4339 g
Water	435.8519 g
Aspartic acid	12.9978 g
Calcium, Ca	220.3069 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3264 g
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	2.229 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	0.45 g
Niacin	23.2159 mg
Hydroxyproline	0.2901 g
Vitamin A, RAE	9.0667 g
Fatty acids, total trans-polyenoic	0.2539 g
Arginine	8.7994 g
Riboflavin	2.1234 mg
Fatty acids, total polyunsaturated 15:0	0.0227 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3491 g
Fatty acids, total saturated 20:1	0.5757 g
Glutamic acid	22.2458 g
Sodium, Na	14273.6139 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8496 g
Total lipid (fat)	81.6933 g
Manganese, Mn	2.8088 mg
Proline	5.863 g
Fatty acids, total saturated 16:0	18.2437 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.9515 g
Sucrose	199.855 g
Choline, total	512.5141 mg
Fatty acids, total polyunsaturated 18:1 t	0.4443 g
Sugars, total	200.71 g
Serine	5.9206 g
Fatty acids, total saturated 10:0	0.0773 g
Fatty acids, total saturated 18:0	10.2088 g
Fatty acids, total saturated 20:4 undifferentiated	0.4488 g
Vitamin B-6	2.5195 mg
Selenium, Se	195.9668 g
Ash	42.6578 g
Vitamin D	213.0671 IU
Fatty acids, total saturated 18:1 undifferentiated	33.9467 g
Pantothenic acid	6.659 mg
Phenylalanine	5.6948 g
Copper, Cu	0.7353 mg
Betaine	91.4034 mg
Thiamin	2.3734 mg
Retinol	9.0667 g
Methionine	3.3867 g
Iron, Fe	11.8839 mg
Carbohydrate, by difference	215.5069 g
Phosphorus, P	1380.0055 mg
Folate, total	35.97 g
Fatty acids, total polyunsaturated 18:2 t,t	0.2539 g
Tocopherol, gamma	0.0453 mg
Alanine	7.4347 g
Cholesterol	444.2677 mg
Valine	6.8115 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0499 g
Fatty acids, total saturated 18:2 undifferentiated	8.8272 g
Glycine	5.8981 g
Glucose (dextrose)	0.765 g
Fatty acids, total saturated 14:0	1.0109 g
Zinc, Zn	24.2843 mg
Isoleucine	6.4245 g
Fatty acids, total saturated 12:0	0.0635 g
Fatty acids, total polyunsaturated	10.0861 g
Fatty acids, total saturated 14:1	0.0045 g
Tocotrienol, gamma	0.0453 mg
Fatty acids, total polyunsaturated 17:1	0.0363 g
Leucine	11.0803 g
Vitamin A, IU	37.0767 IU
Folate, DFE	35.97 g
Tryptophan	1.4475 g
Vitamin C, total ascorbic acid	2.808 mg
Fatty acids, total polyunsaturated 18:1 c	33.2974 g
Fatty acids, total saturated 20:0	0.1451 g
Tyrosine	4.9543 g
Vitamin B-12	4.216 g
Vitamin K (phylloquinone)	0.153 g
Fatty acids, total saturated	30.0416 g
Histidine	5.3635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	36.4332 g
Threonine	5.8097 g
Folate, food	35.97 g
Fatty acids, total polyunsaturated 17:0	0.2493 g
Vitamin D (D2 + D3)	5.44 g
Vitamin D3 (cholecalciferol)	5.44 g
Vitamin E (alpha-tocopherol)	0.5512 mg
Fatty acids, total trans	0.6981 g
Fatty acids, total trans-monoenoic	0.4443 g
Magnesium, Mg	295.2169 mg
Lysine	11.5362 g
Potassium, K	2532.0098 mg
Cystine	1.6168 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Soy sauce	1 cup	135.15	12.5715	1.4535
Sake	1 cup	0	0	0
Tomato Sauce	1 can	0	0	0
white sugar	1 cup	774	199.96	0
pork butt roast	1	1210.4027	0	80.1948