1. Cover soybeans with water and soak for several hours, or overnight. 2. In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper. Mix well. 3. Cook on low for 12 to 24 hours, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
