Slow Cooker Spaghetti Sauce I

1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

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Nutrient	Quantity
Total fats	3.4972 g
Protein	26.0821 g
Carbohydrates	124.1009 g
Energy	537.517 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.154 g
Water	541.735 g
Aspartic acid	3.7049 g
Calcium, Ca	441.479 mg
Lutein + zeaxanthin	812.344 g
Fiber, total dietary	29.7473 g
Carotene, beta	5469.208 g
Niacin	16.6813 mg
Vitamin A, RAE	467.826 g
Arginine	0.8058 g
Riboflavin	0.9338 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0559 g
Fatty acids, total saturated 20:1	0.0075 g
Glutamic acid	11.3808 g
Sodium, Na	319.438 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0149 g
Total lipid (fat)	3.4972 g
Manganese, Mn	2.5372 mg
Fructose	32.0007 g
Proline	0.596 g
Fatty acids, total saturated 16:0	0.6855 g
Fatty acids, total saturated 8:0	0.003 g
Sucrose	3.1959 g
Choline, total	212.5642 mg
Sugars, total	69.457 g
Serine	0.7437 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	0.153 g
Vitamin B-6	1.5513 mg
Selenium, Se	29.5244 g
Ash	16.2843 g
Fatty acids, total saturated 18:1 undifferentiated	0.503 g
Pantothenic acid	1.1735 mg
Phenylalanine	0.785 g
Copper, Cu	2.0802 mg
Betaine	3.082 mg
Thiamin	0.4286 mg
Methionine	0.1663 g
Iron, Fe	21.3014 mg
Carbohydrate, by difference	124.1009 g
Phosphorus, P	514.4 mg
Folate, total	139.327 g
Tocopherol, gamma	4.9102 mg
Lycopene	146696.4 g
Alanine	0.7998 g
Valine	0.6113 g
Fatty acids, total saturated 18:2 undifferentiated	0.9259 g
Glycine	0.6136 g
Carotene, alpha	149.7 g
Glucose (dextrose)	32.648 g
Fatty acids, total saturated 14:0	0.0209 g
Zinc, Zn	4.1312 mg
Isoleucine	0.5764 g
Maltose	1.428 g
Tocopherol, delta	0.0828 mg
Fatty acids, total saturated 12:0	0.0256 g
Fatty acids, total polyunsaturated	1.0872 g
Leucine	0.8252 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	9386.132 IU
Folate, DFE	139.327 g
Tryptophan	0.2206 g
Vitamin C, total ascorbic acid	154.346 mg
Phytosterols	45.084 mg
Galactose	0.0135 g
Fatty acids, total polyunsaturated 18:1 c	0.0641 g
Starch	1.122 g
Tyrosine	0.4074 g
Vitamin K (phylloquinone)	301.846 g
Fatty acids, total saturated	0.9181 g
Histidine	0.4181 g
Fatty acids, total monounsaturated	0.5265 g
Threonine	0.7869 g
Folate, food	139.327 g
Cryptoxanthin, beta	0.63 g
Vitamin E (alpha-tocopherol)	23.6981 mg
Magnesium, Mg	278.611 mg
Lysine	0.8524 g
Potassium, K	5695.562 mg
Cystine	0.2602 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Onion	1	64	14.944	0.16
Bay leaf	1	0	0	0
Rosemary	3 tablespoons	6.681	1.0557	0.2989
Parsley	3 tablespoons	4.104	0.7216	0.0901
Oregano	3 tablespoons	23.85	6.2028	0.3852
Tomato Sauce	5 cans	0	0	0
Tomato paste	3 cans	418.2	96.441	2.397
thyme	3 tablespoons	7.272	1.7604	0.121
red pepper flake	1 pinch	0	0	0